Keto Instant Pot Buffalo Chicken Soup
About This Recipe
Welcome to an exciting cooking adventure with the delicious Keto Instant Pot Buffalo Chicken Soup recipe. With roots from the south, this dish offers an enchanting blend of flavors that are sure to pleasure your taste buds. It effortlessly combines the spicy kick of hot sauce with the earthy goodness of celery and onion. All perfectly rounded up with the richness of cheddar cheese and heavy cream. Warm, hearty, and creamy, every spoonful delivers succulence that leaves you yearning for more!
Imagine a chilly evening, huddled near a roaring fireplace, and warming your soul with a bowl of the Keto Instant Pot Buffalo Chicken Soup. Whether it's a wild weekend comfort meal or a cozy weeknight dinner, this recipe presents the versatility to fit any occasion. It is not just a celebration of flavors, but the textures also wage their tiny trifles. The tender chicken, crunchy celery, and creamy cheddar cheese offers a wonderful harmony of textures. The best part? You can prepare this magical concoction in an instant pot, without breaking a sweat.
If you're on a keto diet or simply enjoy the high energy and mental clarity that comes with it, you'll appreciate this recipe. This Keto Instant Pot Buffalo Chicken Soup seamlessly aligns with your low-carb, high-fat diet goals. And to make this experience ever more delightful, try out our keto mobile app. It's packed with delicious, easy-to-cook keto-friendly recipes designed for the busy modern individual, trying their best to maintain a healthy lifestyle. These include this delightful Buffalo Chicken Soup recipe, and many other refreshing, healthy alternatives to your favorite dishes.
Ingredients










Directions
In your pressure cooker combine all ingredients EXCEPT cream & cheese.
Cook under pressure for 10 minutes then quick release the pressure.
Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.
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