Keto Mini Tacos
About This Recipe
Discover the taste of Mexico right in your kitchen with our delightful Keto Mini Tacos recipe! Rooted in traditional Mexican cuisine, these mini tacos will give your taste buds a real treat. Experience a tantalizing combination of flavours - shredded Mexican blend cheese and succulent ground beef, subtly spiced with Taco seasoning, layered with savoury slices of American cheese, and finished with a dollop of tangy salsa and a hint of butter for that extra richness. These bite-sized delights are not only scrumptious but also simple and quick to make.
If you're following a ketogenic lifestyle and crave a new and exciting recipe to try, then our delicious Keto Mini Tacos must be on your list! They're brilliant for those on a keto diet since they satiate the cravings without disturbing your health regimen. Incorporating these yummy mini tacos into your dietary plan is made easier with our 'keto mobile app' - a user-friendly platform packed with versatile and healthy recipes like this, tailored for the ketogenic lifestyle.
Make your keto journey enjoyable and delicious with our Keto Mini Tacos. Plunge into a world of exquisite flavours and fantastic textures with every bite. The wonderful crunch of the cheese shell, the juicy and flavourful ground beef, the creaminess and slight tang of the American cheese and salsa, and the velvety melt-in-mouth feel from the butter - all packed into a dish that perfectly aligns with your keto diet goals. So go ahead, try this recipe today and add an exciting culinary twist to your keto diet!
Ingredients
Directions
Preheat oven to 350°F.
Fill bottom of whoopie pie pan cavities with shredded cheese until you can't see the bottom. Meanwhile brown ground beef, add taco seasoning.
Once preheated, bake for 4 minutes (the cheese will still be soft and bubbly, but will harden enough to fold them, as they sit).
Add one spoonful of meat onto half of each melted cheese. Using something that will not damage the pan such as a small spatula gently fold the non-covered side over the hamburger side.
Place tray back in the oven for another 15 minutes to re-melt and solidify their shape. Remove from oven and place on paper towel to soak up extra grease.
For the nacho cheese, tear up 2 slices of American Cheese, add 3/4 tbsp of the lowest carb salsa you can find and 1 tsp bacon grease (or butter). Microwave until melted, stir. Open and fill the tacos.
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