Keto Beef and Pork Asian Meatballs
About This Recipe
If you are looking to invigorate your keto diet with an explosion of robust Asian flavors, then this Keto Beef and Pork Asian Meatballs recipe is just what your palette needs. This dish, designed with discerning food lovers in mind, is a medley of succulent ground beef and pork seamlessly blended together. These flavors are enriched with a unique mix of Liquid Aminos, grated ginger, minced garlic, toasted sesame oil, and a touch of red pepper flakes. This blend not only infuses the meatballs with an unforgettable taste but also serves to accentuate the dish's delightful texture.
For those who are tracking their diet, you'll be delighted to know that every serving of these Keto Beef and Pork Asian Meatballs fits perfectly into your meal plans. Even better, using your convenient keto mobile app, you can easily incorporate this dish into your diet without any stress. The dish stays true to the cornerstone of the keto diet, focusing on high-fat, adequate-protein, and low-carb intake. Yet it manages to break the monotonous food routine by presenting itself as a versatile recipe that can be enjoyed as a main dish, side dish, or even a snack!
The distinctive Asian touch is courtesy of a tangy, sugar-free BBQ sauce coupled with a generous serving of Liquid Aminos. These Keto Beef and Pork Asian Meatballs are a testament to the fact that embarking on a keto diet does not mean you have to compromise on the quality of and excitement in your meals. Full of character and culinary allure, this dish proves that diet food can be incredibly delicious and enjoyable. Dive into this recipe and experience the thrill of creating and savoring a meal that not only tantalizes your taste buds but also aligns flawlessly with your dietary needs.
Ingredients









Directions
Mix all ingredients together in a large bowl. Preheat oven to 375F.
Form into 12 equal size meatballs, about 1½ inches in diameter .Place them on the baking sheet.
Bake for about 25 minutes until cooked fully.
Mix sugar free BBQ sauce with soy sauce and toss meatballs in the sauce. Garnish with sesame seeds.
Serve and enjoy.
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