Keto Baked Granola

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Embrace a new way to start your day with this delightful and healthy variation of traditional granola: Keto Baked Granola. Let your taste buds dance with the delightful blend of crunchy pecans, walnuts, and almonds mixed with gentle earthy notes of flaked coconut and almond meal. Generously spiced with fragrant cinnamon and nutmeg and sweetened just right, this uniquely delicious and satisfying granola assures of a breakfast that will keep you fueled and content through the day.

For those who love the classic granola but are mindful of their diet, our Keto Baked Granola fits just right in the keto lifestyle. It's a powerful tool to have in your arsenal, and following this recipe through a keto mobile app makes the process super easy! With a combination of melted butter, wholesome seeds, and your very own choice of sweetener, this granola has been mindfully designed to provide the good fats and protein you need, without the usual carbs.

The versatility of this Keto Baked Granola is simply amazing. Enjoy it as a light breakfast, use it as a topping on your keto-friendly yogurt or have it as a savory snack; it's delicious any which way. It offers a delicate crispness with each mouthful, while its natural sweetness perfectly balances the slightly salty taste. This sound blend of interesting textures and flavors truly defines a perfect keto-friendly treat that you can easily whip up in your own kitchen. So why wait? Indulge and stay healthy at the same time with this Keto Baked Granola.

Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.


pecans1 cup (99g) chopped pecans
walnuts1/2 cup (60g) chopped walnuts
slivered almonds1/2 cup (72.5g) slivered almonds
coconut1/2 cup (36g) flaked coconut, unsweeetened
almond meal1/2 cup (56g) almond meal
flax meal1/4 cup (26g) flax meal (or ground chia seed)
pepitas1/4 cup (57g) pepitas (pumpkin seeds)
sunflower seeds1/4 cup (32g) sunflower seeds
butter1/4 cup (56g) melted butter
sweetener1/2 cup (120g) sweetener
cinnamon1 tsp (2g) cinnamon
vanilla1 tsp (4g) vanilla
nutmeg1/2 tsp (1g) nutmeg
salt1/2 tsp (2g) salt
water1/4 (60g) cup water


Preheat oven to 250 F.
In a large bowl, combine all the ingredients. Mix very well.
Place a piece of parchment paper on a baking tray and grease it. Spread the granola on the tray. Place a second piece of parchment on the granola. With a rolling pin, roll the granola, to compress it into a firm and even sheet of granola. Remove the top piece of parchment and discard.
Bake for about 60 to 90 minutes, or until golden, throughout. Remove from the oven and allow to fully cool. Break into pieces and enjoy!
Nutrition Facts
1 serving
% Daily value*

Total Fat 71.73g

Saturated Fat 24.47g

Cholesterol 120.4mg

Sodium 568.88mg

Total Carbohydrate 24.12g

Dietary Fiber 14.93g

Included Sugar 6.16g

Net Carbohydrates 9.19g

Protein 20.17g
Vitamin D 0mcg

Calcium 305.61mg

Iron 18.67mg

Potassium 1307.96mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.