Keto Chocolate Covered Cheesecake Bites
About This Recipe
Welcome to a delightful culinary adventure that will take your taste buds on a roller coaster ride of flavors - the Keto Chocolate Covered Cheesecake Bites. This recipe is rooted in the ideology of marrying taste with health as it sends a burst of flavorsome textures cascading in your mouth. Containing the rich and luscious components such as almond flour, golden flax seed meal, and a subtle hint of cinnamon, this dessert introduces a delectable blend that you'll love to recreate again and again. Providing a pleasing contrast to the crunch of its base is the heavenly creaminess of the filling, which embodies the essence of comfort in every bite.
Designed to fit into your ketogenic lifestyle perfectly, the Keto Chocolate Covered Cheesecake Bites is a testament that eating healthy doesn't mean compromising on the treasured dessert experience. Be it a casual day or a celebration, serving these just after dinner is an impressive way to end a meal on an indulgent yet healthful note. For those who have a soft spot for digital conveniences, this recipe is now available in all its delectable detail on your keto mobile app too. Keep your culinary curiosity on its toes, and serve your gastronomic love with a touch of keto delight!
The crème de la crème of this mesmerizing dish is the final chocolate covering. Oh, what joy it is to bite into these mini treats, breaking the stevia-sweetened chocolate exterior only to be greeted by the creamy, dreamy cheesecake center! The Keto Chocolate Covered Cheesecake Bites encapsulate the paramount pleasures of dessert eating, creating a symphony of texture and flavor that is both comforting and exhilarating. So go ahead, embrace the sweet surrender to these luscious keto-friendly treats, and experience the pure joy of guilt-free indulgence.
Ingredients











Directions
In a medium bowl, combine the almond flour, flax seed meal, sweetener, and cinnamon. Add the coconut oil and stir to incorporate. Press the crust into a 9″ x 9″ dish and refrigerate for 30 minutes.
In a large mixing bowl, beat the cream cheese, coconut cream, sweetener, and vanilla until smooth. Top the crust with an even layer of the cheesecake mixture and freeze for 1 hr and 30 minutes.
Cut the cheesecake into 28 even rectangles and freeze the rectangles for 30 minutes.
Melt the chocolate and butter in a double boiler.
Dip the cheesecake into the chocolate (or drizzle each cheesecake bite with chocolate) and set on parchment paper. Refrigerate or freeze until the chocolate has set.
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