Keto Sausage Stuffed Breakfast Biscuits
About This Recipe
Begin your day right with our satisfying and flavorful Keto Sausage Stuffed Breakfast Biscuits. This delectable dish is a fresh and inventive take on traditional breakfast biscuits that will make your morning meal the highlight of your day. These biscuits brim with flavors from the creaminess of the cheese to the savory taste of the sausage. Each bite you take explodes with a mixture of textures; soft, cheesy biscuits filled with juicy, hearty sausages. This is a breakfast experience that you won't want to miss out on.
What makes these Keto Sausage Stuffed Breakfast Biscuits stand out is not just the burst of sensory pleasure they provide but also their versatility. Whether you're planning brunch with friends or a busy day that requires a quick and easy breakfast, these biscuits are just the ticket. And for the tech-savvy health enthusiasts out there, you'll be glad to know that this recipe is available for tracking on your favorite keto mobile app. So, keeping navigating your keto diet regimen couldn't get simpler or more delicious.
This recipe aligns perfectly with the principles of a keto diet, offering a sumptuous high-fat, low-carb balance. The Keto Sausage Stuffed Breakfast Biscuits are a testament to the fact that adopting a healthier lifestyle does not mean you have to miss out on your favorite flavors. In fact, it encourages you to explore a whole new world of culinary delight. So, get ready to kickstart your morning with a breakfast that is not just delicious but also perfectly suited to your keto-friendly lifestyle.
Ingredients
Directions
In a microwave-safe bowl, add cream cheese and mozzarella.
Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.
Mix until creamy.
In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well.
Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate for about 5 minutes.
Cut into sections to form 6 3" balls, depending on the size of the sausage.
Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
Put the stuffed dough into a greased muffin tin.
Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.
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