Keto Bacon Explosion
About This Recipe
If you're a devoted food enthusiast and a dietary explorer, the Keto Bacon Explosion is a tantalizing dish that is sure to ignite your culinary curiosity. Expertly blending the robust, smoky texture of 29 thick-cut bacon slices with the rich, vibrant flavors of premium steak and pork sausage, this sensational keto delight offers a gastronomic experience like no other. It's a powerhouse of distinctive flavors meticulously crafted to fuel your body while indulging your taste buds in a explosion of enticing aromas and mouth-watering tastes.
The Keto Bacon Explosion is not just a fascinating culinary innovation but also an excellent testament to the versatility of a ketogenic diet. Even while following a low-carb, high-fat regimen, you can still continue to savor the hearty and soul-satisfying dishes that you love – all without any guilt or worry. It can be easily found in your ‘keto mobile app’ recipe library. The unique combination of bacon, steak, and pork sausage makes every bite a rewarding encounter, while the melted, gooey cheddar cheese adds a dash of creamy indulgence, elevating the entire dish to a whole new level of deliciousness.
Indeed, the Keto Bacon Explosion is a must-try for all those who desire to explore and relish the dynamism of a ketogenic lifestyle. You would be surprised at how such rich flavors can coexist in a dish that aligns perfectly with your dietary requirements. So, whether you're new to the keto diet or have been following it for years, this scrumptious dish, brimming with gastronomic appeal and nutrition, is sure to keep you energized and satisfied. Consider making it a staple in your keto meal rotation - we promise it will never disappoint.
Ingredients




Directions
Using 11 pieces of bacon layout a 5x6 bacon weave, bake at 400 degrees for 15-20 minutes until near crisp.
Create meat mixture by grinding steak,4 pieces of bacon and sausage.
Layout meat in a rectangle the same size as the first bacon weave.
Season meat and then place bacon weave on meat.
Place cheese in center of bacon.
Roll meat into a tight roll, then refrigerate
Make 7x7 bacon weave.
Roll bacon weave over meat at a diagonal pattern.
Bake at 400 degrees for 50-60 minutes or until internal temperature reaches 165 degrees.
Let set for 10 minutes and then slice and enjoy!.
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