Keto Cabbage Noodle Tuna Casserole
About This Recipe
Exploring the scrumptious world of culinary adventures, the Keto Cabbage Noodle Tuna Casserole is a true delight your taste buds are sure to cherish! Rooted in traditional American cuisine, this vibrant and comforting dish offers an array of balanced flavors, combined to create a unique hearty meal. The crispiness of shredded green cabbage along with the zestiness of lemon and punch of mustard powder creates a mouthwatering symphony that melds perfectly with the rich creaminess of heavy cream and parmesan.
What makes the Keto Cabbage Noodle Tuna Casserole stand out even more is its exceptional nutritional value that aligns seamlessly with your ketogenic dietary plan. Thanks to the clever substitution of traditional pasta with cabbage, this recipe is low in carbs but high in fiber. Add in the protein-loaded tuna and nutrient-packed veggies like onions, celery, and peas, and you've got a winner! This delicious, satisfying dish could be right at your fingertips – just imagine conveniently whipping it up with guidance from your Keto mobile app!
Fancy a warm, appetizing meal that doesn't compromise your macros? The Keto Cabbage Noodle Tuna Casserole could be your answer! Besides its sumptuous taste, the versatile nature of this dish adds even more appeal. Serve it as an elevated weeknight dinner or bring it to your next potluck gathering, and prepare to delight everyone's palate. Plus, enjoy the creamy texture enriched by meltingly tender vegetables that make every bite a gastronomic joy. Embark on this fascinating keto adventure with our easy-to-follow recipe, and relish the plentiful benefits and rich flavors it unfolds.
Ingredients















Directions
Heat the olive oil and butter in a large oven safe skillet over medium heat.
Once heated, add the cabbage, onion, celery, garlic, sea salt and black pepper to the pan.
Sauté until the vegetables are crisp tender – about 10 minutes.
Mix in the dill, mustard powder, lemon zest, and lemon juice.
Pour the heavy cream and 1 cup Parmesan cheese into the pan. Mix in and keep stirring until the cheese has melted and combined with the heavy cream.
Reduce heat to medium low and let simmer to allow the sauce to thicken.
Once the sauce has started to thicken, stir in the tuna and the peas.
Sprinkle the remaining Parmesan over the top of the dish and transfer to the oven.
Broil on high for 3-5 minutes or until the Parmesan on top has made a golden brown crust.
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