Keto Crustless Bacon And Egg Pie
About This Recipe
Wake up to the tantalizing aroma of our Keto Crustless Bacon And Egg Pie, a recipe that marries wholesome flavors and nutritious elements in an absolute culinary delight. Embark on a taste journey with mouth-watering bacon, hearty grated cheese, finely sliced onion, and creamy heavy cream. This dish is not just packed with nutrients from the fresh ingredients, but the flavors build upon each other to create a savory pie that melts in your mouth. Furthermore, no crust means it's lighter, yet every bite is rich with a lovely balance of textures from the smooth eggs to the crispy bacon.
Our Keto Crustless Bacon And Egg Pie is ubiquitous in its versatility, perfect to enjoy for just about any meal of the day โ from a quick breakfast to a hearty dinner or even a light snack. It aligns perfectly with a ketogenic diet, being low in carbs while offering an ample amount of healthy fats and proteins. Whether you're new to ketogenic eating or an experienced keto dieter, this recipe, with its conveniently available ingredients, is easy to whip up. To make your preparation even simpler, feel free to use our keto mobile app that includes this recipe alongside countless others that fit within the ketogenic diet guidelines.
The Keto Crustless Bacon And Egg Pie is generous in its servings and every slice showcases the delightful blend of ingredients. The garnish of cherry tomatoes not only adds color but also a burst of freshness that complements the rich filling. Sprinkling some salt and pepper to taste enhances the flavor profile of the pie, making it a definite crowd-pleaser. Download our keto mobile app today and try out this great recipe, we promise it will take your keto diet meals to a whole new level of deliciousness!
Ingredients







Directions
Whisk the eggs and milk with a fork.
Add all the other ingredients, reserving the tomatoes and extra cheese for the top.
Add any vegetables and stir gently.
Pour into a 20cm/8inch square baking dish that has been greased and lined with baking paper.
You may need to move the vegetables in the dish with the fork so they are evenly distributed.
Place the sliced cherry tomatoes and cheese on top.
Bake at 180C/350F for 20-30 minutes
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