KetoBacon and Avocado Deviled Eggs

5.0(234 reviews)
10,736 views
1.3g
Net Carbs
15m
Total Time
Beginner
Difficulty
4
Servings

About This Recipe

Explore the succulent blend of the ever-favorite bacon and incredibly versatile avocado with Keto Bacon and Avocado Deviled Eggs. This exceptional delicacy is deeply rooted in American cuisine, offering a delightful harmony of creamy, crispy, and subtly contrasting flavors that will make every bite incredibly satisfying. With these deviled eggs, expect a burst of flavors to tickle your taste buds, matching the robust aroma that will draw everyone to the dining table. A dash of olive oil gives it a hint of earthiness, while sea salt and fresh ground pepper infuse it with a pleasantly surprising kick.

Your keto diet need not be boring or limited - our Keto Bacon and Avocado Deviled Eggs guarantees a fascinating culinary journey. Every component overlays beautifully to result in a rich, creamy texture that contrasts with the crunchy bacon bits, thus keeping your palate intrigued. Got a busy schedule and unsure how to keep up with your Keto diet? Worry no more! This recipe can easily be whipped up using our 'keto mobile app', making it a perfect choice for those who are always on the go.

Enjoy a nutrient-dense dish that perfectly aligns with your keto diet, without compromising on taste or variety. Each serving of our Keto Bacon and Avocado Deviled Eggs is packed with healthy fats from avocado, protein from eggs, and adds a savory touch from the bacon, making it a perfect meal to start your day or as a side snack. Tune into the simplicity of this dish, its versatility, and let its flavors carry you through your keto journey with joy and satisfaction.

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Ingredients

olive oil
2 Tsp Olive Oil
eggs
4 Eggs
avocado
1 Avocado
bacon
2 Slice Bacon, cooked
sea salt and ground pepper
Sea Salt and Fresh Ground Pepper to taste
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Directions

Boil the eggs in a pan filled with water for around 10 minutes until they are hard boiled. Remove from the heat and leave to cool before peeling off the shells. Slice into half.

Spoon out the egg yolk and place in a bowl along with the avocado and oil. Mash the ingredients together and season with salt and pepper to taste.

Chop the bacon strips and set aside.

Fill the egg halves with a spoonful of the avocado mixture and a pieces of the bacon strips on top.

Serve!

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Nutrition Facts

Per 4 servings
Calories
181
% Daily Value*
Total Fat 15.23g
9%
Saturated Fat 3.24g
16%
Cholesterol 167.64mg
56%
Sodium 327.03mg
14%
Total Carbohydrate 4.67g
12%
Dietary Fiber 3.37g
13%
Included Sugar 0.49g
Net Carbohydrates 1.3g
7%
Key metric for ketogenic diet
Protein 7.91g
11%
Vitamin D 0.9mcg
5%
Calcium 31.25mg
2%
Iron 1.1mg
6%
Potassium 324.46mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.