Keto Almond Butter
About This Recipe
Who said maintaining a keto diet has to be boring? With recipes as delicious and nutritious as Keto Almond Butter, you will never run short of innovative diet-friendly options. This culinary gem, brings together raw almonds spiced with the perfect balance of salt, resulting in a delightful blend of flavors. For those who crave a hint of sweetness or a warm spicy kick, we have the flexibility to add vanilla extract, cinnamon, or maple syrup. The texture is just perfection, with a creamy base contrasted with the light crunch of almonds.
Furthermore, the Keto Almond Butter is a great choice for those late-night cravings; it perfectly aligns with a keto diet, giving you health in every spoonful. Its high nutrient content and low carb nature make it one of the most loved recipes among keto dieters. For the novices in the kitchen, this is a no-fuss recipe that requires minimal ingredients without compromising on taste. And if you are one of the technology lovers, it delivers an amazing smooth experience on the screen of your keto mobile app, allowing you to cook along easily.
The best part about the Keto Almond Butter is its versatility. You can spread it on your keto bread, add it to your protein shakes, serve it as a dip for fruits, or even use it as a base for your salad dressings! With its delightful flavor and texture, this butter can transform a simple dish into a culinary masterpiece. So gear up and get ready to whip up this incredibly tasty, yet simplistically sophisticated creation in your kitchen, that aligns brilliantly with your keto lifestyle.
Ingredients
Directions
Preheat the oven to 350F. Spread the almonds on a large, rimmed baking sheet and toast the almonds about 10 minutes, mixing halfway. (Don’t let them get dark).
Let them cool about 10 minutes when they are warm, not hot.
Transfer the nuts to a high-speed blender or food processor. Blend until creamy, scraping down the sides as necessary. Be patient, it may seem like it will never turn to butter, but it will! It will go from clumps, to a ball against the side of the food processor (keep scraping the sides), then finally it will turn very creamy. If the mixture gets too hot, stop and let it cool down for a few minutes.
Once the almond butter is very creamy, blend in the salt. If you wish to add additional flavors such as vanilla, cinnamon or syrup, let the mixture cool, add the optional add ins and blend until creamy once again. Keep in mind, the texture will harden slightly if you add maple syrup.
Let the almond butter cool to room temperature, then transfer the mixture to a glass jar and tighten the lid. Store in the refrigerator for up to 3 to 4 weeks, or until you see any signs of spoilage.
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