Keto 2 Minute English Muffins
About This Recipe
Welcome to the delightful world of keto treats with our amazing Keto 2 Minute English Muffins! Perfectly aligned with your keto diet, these muffins are designed to tantalise your taste buds with a blend of rich flavors and textures. The inviting mix of almond flour, coconut flour, butter, egg whites, sea salt, and gluten-free baking powder promises a velvety and moist muffin experience that is both appealing and incredibly satisfying. Every bite is assured to be an event in itself, with this recipe combining healthy ingredients in a way that is sure to delight.
Our Keto 2 Minute English Muffins is much more than just a delicious dish. This recipe is versatile and can be a handy companion for your breakfast table, luncheon gatherings or even a mid-day snack. It syncs perfectly with our keto mobile app, making it a part of your regular diet plan without worrying about counting calories. Eating healthy doesn't mean sacrificing flavor and our muffins are a testimony to that, enveloping a burst of exquisite taste in every bite.
Imagine waking up to the aroma of freshly baked Keto 2 Minute English Muffins. Not only does the recipe align perfectly with your keto diet, brimming with proteins and healthy fats thanks to ingredients like almond flour, coconut flour and butter, it truly takes very little time to whip up a batch. Even better, the simplicity of the recipe makes it a great choice for cooking enthusiasts of all skill levels. Whether it's for a quick grab-and-go breakfast or a leisurely Sunday brunch, these muffins are sure to be a hit! Come, join us in a flavorful adventure and savor the essence of these wonderful English muffins.
Ingredients






Directions
Melt ghee (or butter) in a microwave safe ramekin or other container, about 4" in diameter with a flat bottom. This takes about 30 seconds.
Add the remaining ingredients and stir until well combined. Let sit for a minute to allow the mixture to thicken.
Microwave for about 90 seconds, until firm. Run a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster.
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