Keto Western Scrambled Eggs
About This Recipe
Bring out your inner cowboy with our mouth-watering Keto Western Scrambled Eggs. Perfectly fluffy eggs cooked with diced ham, green onions and other delicious ingredients for a hearty start to your day or an easy dinner option that aligns perfectly with your keto diet plans. We have honed this recipe to strike a balance between the rich yolky eggs, the smoky ham, the creaminess of the cheese, the burst of flavor from the tomatoes, and the fragrant jolt of onions. Every bite is a delightful experience in taste and texture, and the flavors come together beautifully.
Designed with love for all you health-conscious food enthusiasts, the Keto Western Scrambled Eggs is a versatile dish that you can whip up in no time - it's simplicity at its best! Why not save this recipe on your Keto mobile app, so you have it ready at hand when you're in need of a quick and satisfying meal. Reminder: Don't overcook your eggs, keep them a little runnier than usual; Leftovers, if any, can be refrigerated and served in a lettuce wrap for a keto-friendly lunch or a low-carb sandwich next morning!
With our Keto Western Scrambled Eggs recipe, you're not just having a meal - you're fueling your body with protein-rich, low-carb goodness that keeps you feeling full and energized for hours. Remember, a well-executed scrambled egg is as much a testament to your cooking skills as any gourmet dish. So embark on this scrumptious journey and create a simple, nutritious keto masterpiece today. Good food doesn't have to be complicated, and this recipe is proof of that!
Ingredients








Directions
Preheat the oven to 450F.
Whisk Eggs, Cream, Water, and Spices together.
Spray a large cookie sheet and add eggs.
Cook for 8 minutes.
Add toppings.
Cook for 2 more minutes or until the cheese has melted.
Let cool for 5 minutes or until pan is touchable.
Scramble the mixture and divide into 8 portions.
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