Keto Strawberry Cheesecake
About This Recipe
If you're on a ketogenic diet and seeking a way to satisfy your sweet tooth without jeopardizing your progress, look no further than the Keto Strawberry Cheesecake. This crave-worthy creation is an exceptional blend of crunchy crust and luscious filling, culminating in a dessert that's both pleasing to the palate and perfectly suitable for a keto lifestyle. The ingenious use of almond flour and pecans gives the crust a unique nutty flavor and outstanding crunch, while the rich, smooth filling sings with subtle notes of vanilla and lemon.
Even confirming it to be a healthy treat, the beauty of the Keto Strawberry Cheesecake extends beyond its exceptional flavors. Thanks to the ingredients' clever selection, it's exquisitely Low-Carb and High-Fat - an ideal match for those on the keto regimen. So next time you're in the mood for something sweet, try treating yourself to this culinary delight, and stick to your nutrition goals. Be it a indulgent post-dinner treat or a surprising party dessert, this cheesecake is versatile enough to rise to any occasion.
Coupled with modern technology, a delicious recipe like Keto Strawberry Cheesecake is just a tap away on your 'keto mobile app'. Follow along with step-by-step instructions to create this remarkable dish right in your kitchen. Relish in the luscious cream cheese filling, the crunchiness from the pecan and almond flour, and the refreshing burst of strawberries providing a delicious contrast. Staying on track with your ketogenic lifestyle has never tasted so good!
Ingredients
Crust











Directions
Preheat the oven to 400 degrees
Crush the pecans
In a small saucepan, melt 4T butter and then add pecans, Splenda and almond flour
Mix the crust in the saucepan for several minutes until combined
Grease a 9" springform pan and line the bottom with the crust
Cook for 7 minutes at 400 or until it just starts to brown
For the filling, combine all the room temperature ingredients in a stand mixer and mix well
If desired, slice strawberries and line the side of the crust
Add filling on top of the crust / strawberries
Optionally top the cheesecake with strawberries
Put the cheesecake in the oven at 400 degrees but drop it to 250 as soon as you put it in
Cook for 60-90 minutes or until the cheesecake has set.
Let cool, then store in the refrigerator, serve cold with whip cream optional!
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