KetoStrawberry Cheesecake

5.0(234 reviews)
8,115 views
7.53g
Net Carbs
120m
Total Time
Advanced
Difficulty
8
Servings

About This Recipe

If you're on a ketogenic diet and seeking a way to satisfy your sweet tooth without jeopardizing your progress, look no further than the Keto Strawberry Cheesecake. This crave-worthy creation is an exceptional blend of crunchy crust and luscious filling, culminating in a dessert that's both pleasing to the palate and perfectly suitable for a keto lifestyle. The ingenious use of almond flour and pecans gives the crust a unique nutty flavor and outstanding crunch, while the rich, smooth filling sings with subtle notes of vanilla and lemon.


Even confirming it to be a healthy treat, the beauty of the Keto Strawberry Cheesecake extends beyond its exceptional flavors. Thanks to the ingredients' clever selection, it's exquisitely Low-Carb and High-Fat - an ideal match for those on the keto regimen. So next time you're in the mood for something sweet, try treating yourself to this culinary delight, and stick to your nutrition goals. Be it a indulgent post-dinner treat or a surprising party dessert, this cheesecake is versatile enough to rise to any occasion.


Coupled with modern technology, a delicious recipe like Keto Strawberry Cheesecake is just a tap away on your 'keto mobile app'. Follow along with step-by-step instructions to create this remarkable dish right in your kitchen. Relish in the luscious cream cheese filling, the crunchiness from the pecan and almond flour, and the refreshing burst of strawberries providing a delicious contrast. Staying on track with your ketogenic lifestyle has never tasted so good!


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Ingredients

Crust

pecans
3/4 Cup Pecans
almond flour
3/4 Cup Almond Flour
butter
4 Tbsp Butter
splenda
2 Tbsp Splenda
cream cheese
1 & 1/2 lbs Cream Cheese
eggs
4 Eggs
liquid vanilla
1/2 Tbsp Liquid Vanilla
lemon juice
1/2 Tbsp Lemon Juice
ez-sweetz
1/2 tsp EZ-Sweetz
cream
1/4 Cup Sour Cream
strawberries
9 Strawberries
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Directions

Preheat the oven to 400 degrees

Crush the pecans

In a small saucepan, melt 4T butter and then add pecans, Splenda and almond flour

Mix the crust in the saucepan for several minutes until combined

Grease a 9" springform pan and line the bottom with the crust

Cook for 7 minutes at 400 or until it just starts to brown

For the filling, combine all the room temperature ingredients in a stand mixer and mix well

If desired, slice strawberries and line the side of the crust

Add filling on top of the crust / strawberries

Optionally top the cheesecake with strawberries

Put the cheesecake in the oven at 400 degrees but drop it to 250 as soon as you put it in

Cook for 60-90 minutes or until the cheesecake has set.

Let cool, then store in the refrigerator, serve cold with whip cream optional!

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Nutrition Facts

Per 8 servings
Calories
536
% Daily Value*
Total Fat 49.75g
30%
Saturated Fat 25.33g
127%
Cholesterol 187.24mg
62%
Sodium 435.31mg
18%
Total Carbohydrate 9.58g
24%
Dietary Fiber 2.05g
8%
Included Sugar 1.98g
Net Carbohydrates 7.53g
38%
Key metric for ketogenic diet
Protein 13.19g
18%
Vitamin D 0.44mcg
2%
Calcium 163.11mg
13%
Iron 2.17mg
12%
Potassium 233.64mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.