Keto Snickerdoodle Cookies
About This Recipe
If you're on a keto diet and you've got a sweet tooth, Keto Snickerdoodle Cookies are the perfect solution for you. These lovely keto-friendly gems are a delightful treat that lets you enjoy the sugary sweetness and warmth of traditional snickerdoodle cookies, without being a knock-you-out-of-ketosis dessert. The hints of cinnamon bring a burst of flavor, and a crunch that makes these cookies simply irresistible. The almond and coconut flours used in this recipe make up an unparalleled texture that differs from the rest, ensuring a playful twist on your usual dessert experience.
Loaded with healthful ingredients and natural sweetness, these Keto Snickerdoodle Cookies will surely satisfy your craving in a guilt-free manner. Perfectly in line with your keto diet, these cookies hand you the delight of indulgence while making sure your dietary requirements aren't disrupted. Plus, the added bonus of coconut oil gives you an unexpected health boost. And, the best part is that the recipe is so simple. Whether you're a seasoned baker or a newbie, putting these together is a breeze. Get all you need and start baking now. You can even check your progress and keep track with your keto mobile app!
Inviting and rich, every satisfying bite of these Keto Snickerdoodle Cookies transports you into a slightly nutty, mildly sweet and warmly spiced dessert paradise. Their versatility makes them fit for any occasion, whether it's serving them as a dessert at family dinners, giving them as a gift during the holidays, or simply enjoying them with your favorite cup of coffee or tea. Relish in the comfort and joy these cookies bring, while staying aligned with your keto lifestyle. So, give them a go and let these keto treats surprise you with their delightful goodness!
Ingredients














Directions
Preheat oven to 350 degrees and line baking sheet with parchment paper.
With an electric mixer in a medium-sized bowl, combine eggs, vanilla extract, almond butter, almond milk, and coconut oil.
In a separate medium-sized bowl, whisk together dry ingredients.
In small batches, add dry ingredients to wet ingredients and, using your hands, combine until dry ingredients are fully incorporated.
Place batter bowl in refrigerator to chill for 15 minutes.
Once chilled, form batter into medium-sized balls, roll ball in cinnamon sugar coating mixture, and place on baking sheet. Once all balls are formed, using the palm of your hand or the bottom of a glass, flatten balls into cookies.
Bake cookies for 10-12 minutes.
Remove from oven and allow to cool slightly before serving.
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