Keto Pizza Frittata

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Unleash your culinary skills with our delightful Keto Pizza Frittata. Straight from the heart of Mediterranean, Italian, and European cuisine, this tempting blend of taste and texture is an absolute keto masterpiece that everyone in the family will love. Combining the richness of pastured eggs and an assortment of meaty flavors from Canadian bacon and pepperoni, every bite of this dish delivers a satisfying mix of savoriness and comfort. The swirls of mozzarella and Parmesan cheeses add an irresistible creamy texture, while the kiss of pizza sauce engages your taste buds with an authentic Italian flair.

Fear not, our keto friends! The Keto Pizza Frittata is not just delectable but also finely attuned with the rules of your diet plan. It is a testament that you can enjoy the pleasure of indulging in your favorite flavors without veering off the keto track. Did you know that we have a handy Keto mobile app? It's a tool where you can access plenty of such crave-worthy, keto-friendly recipes, just like this one.

A cornucopia of fresh, nutritious veggies - onion, bell pepper, mushrooms, and black olives, give the Keto Pizza Frittata its distinctive rainbow colors and added crunch, rendering it as pleasing to the eyes as it is to the palate. The final result is a versatile dish that is perfect for any meal of the day - be it breakfast, lunch, or dinner. So, embark on this custom-built culinary journey where the greatness of keto aligns flawlessly with global culinary inspirations. It’s time to embrace the keto way of life with open arms and an adventurous palate.

Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.


pastured eggs12 pastured eggs
garlic2 cloves garlic, minced
pizza sauce¼ cup Pizza Sauce
parmesan cheese½ cup Parmesan cheese, grated
mozzarella cheese½ cup mozzarella cheese, shredded, divided
canadian bacon3 oz Canadian bacon, chopped, divided
pepperoni3 oz pepperoni, chopped, divided
olive oil2 tbsp olive oil
onion3 oz onion, diced, divided
bell pepper2 oz green bell pepper, diced, divided
bell pepper2 oz red bell pepper, diced, divided
mushrooms2 oz mushrooms, thinly sliced, divided
olives5 black olives, sliced


Preheat oven to 400°Crack eggs into a large mixing bowl and fork whisk. Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.
Chop up half of the Canadian bacon and pepperoni. Mix into eggs.
Heat a large, oven proof skillet over medium heat. To the skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms. Sauté until tender. Mix into eggs.
Pour egg mixture into skillet and stir. When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven. Bake 10 minutes.
Remove skillet from oven, top with remaining mozzarella cheese, Canadian bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.
Return to oven and bake 5-10 additional minutes.
Nutrition Facts
6 servings
% Daily value*

Total Fat 22.46g

Saturated Fat 8.91g

Cholesterol 361.24mg

Sodium 771.43mg

Total Carbohydrate 5.15g

Dietary Fiber 2.98g

Included Sugar 0.81g

Net Carbohydrates 2.17g

Protein 24.63g
Vitamin D 2.44mcg

Calcium 209.08mg

Iron 2.24mg

Potassium 346.8mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.