Keto Patriotic Dessert Cake
About This Recipe
Welcome to a sensational culinary journey with our Mediterranean-inspired Keto Patriotic Dessert Pizza. Delight your palate with an amalgamation of flavors, hailing from Italian and European traditions, with a keto-friendly twist. Picture a buttery, coconut flour base folded with a silky-smooth cream cheese topping. Imagine indulging in the rich lusciously whipped cream abound with fresh blueberries and raspberries. A dessert that is decadently delicious and aligns perfectly with your health goals, radiating vibrance and novelty in every bite.
Meticulously crafted for the keto diet, our Keto Patriotic Dessert Pizza brings delight to your table, harnessing the innate goodness of a top-grade ingredient ensemble. This fusion of flavors harmonizes seamlessly, delivering an impressive texture that leaves you yearning for another serving! And the good news? It pairs well with a variety of dishes, making it a versatile dessert perfect for family dinners, holiday gatherings, or a simple treat for yourself. Even better, this dish aligns perfectly with the suggested meal plans you find on your keto mobile app!
Weaving the magic of time-honored Mediterranean, Italian, and European flavors into a perfect keto-friendly dessert, the Keto Patriotic Dessert Pizza is a testament to creative cooking that respects dietary concerns while prioritizing taste and fulfillment. Sweet and fruity, topped with fresh berries, and layered on a crisp and buttery crust, this dessert is clearly a standout among keto-friendly options! Dive in, savor the unique tastes, and celebrate the experience that resonates with a robust authenticity—right from your kitchen or conveniently accessed through your keto mobile app.
Ingredients














Directions
***Vanilla Crust***
Add the 4 dry ingredients to your stand mixer and blend on low to combine.
Place the remaining wet ingredients into the mixer and blend on medium speed until thoroughly incorporated.
Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
Wrap tightly and place into the fridge for 30 minutes.
***Cake Topping***
Preheat oven to 350F.
Once your dough has chilled, spread onto a baking pan lined with parchment. My rectangle shape measured 8 by 12.
Bake for 12-14 minutes or until golden brown. Allow to cool completely.
Place the cream cheese, heavy cream, vanilla extract and stevia in a stand mixer and blend on high until it has the consistency of frosting.
Spread evenly over cooled cookie.
Arrange blueberries in the left corner.
Arrange 5 rows of Strawberries across cookie.
Serve or keep refrigerated until ready to serve.
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