Keto Maple Chicken Breakfast Sausage
About This Recipe
Wake up to a burst of flavor with our Keto Maple Chicken Breakfast Sausage. A delightful symphony of savory spices, tantalizing sweetness, and a comforting meaty texture, this recipe is a wonderful way to start your day on a high note. Every bite of this hearty homemade sausage will intrigue your palette with its unique combination of flavors and textures. Imagine the delectable taste of ground chicken, elevated with the earthy undertones of rubbed sage, parsley, and thyme and gently sweetened with the aromatic balance of a low carb maple syrup. With a sprinkle of black pepper and red pepper flakes, it brings just the right amount of heat to suit your taste buds.
Any diet can become dull if you stick to the same meals day in, day out. With our Keto Maple Chicken Breakfast Sausage, you don't need to sacrifice taste and variety while maintaining a ketogenic diet. This sausage isn't just for breakfast either; it's a versatile superstar that can make an appearance in your lunch or dinner recipes, whether it's a spicy sausage pizza topping or a flavorful addition to your evening salad. Along with its adaptability, we promise that the enticing medley of powdered garlic, onion, Himalayan pink salt, ground nutmeg, and a pinch of ground cloves will spark joy in every meal.
Keeping within your keto dietary plan doesn't have to be complicated or boring. In fact, it can be as simple as downloading a keto mobile app that provides you with a plethora of recipes, tips, and guidelines. One of these fantastic recipes you will find is our own Keto Maple Chicken Breakfast Sausage. These comforting sausages are perfect for anyone wanting to maintain a low-carb, high-fat diet without sacrificing their love for homely and hearty flavors. Embrace the keto lifestyle with our nutritious and mouthwatering concoction, and make breakfast the highlight of your day!
Ingredients












Directions
In a large mixing bowl, combine ground chicken, maple syrup, salt, rubbed sage, parsley, garlic powder, onion powder, black pepper, thyme, red pepper flakes, nutmeg, and cloves.
Mix until all ingredients are well-incorporated
Form into 2 oz. patties. I like to roll them into balls and then flatten them into patties.
Heat a large skillet over medium heat. Lightly oil the skillet.
Once the oil is heated, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through.
Serve and enjoy!!
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