Keto Lazy Pizza Crust
About This Recipe
Unleash your inner pizzaiolo with our Keto Lazy Pizza Crust. Brought to you from the rich culinary traditions of Mediterranean, Italian and European kitchens, this pizza brings a delightful feast of flavors and whiffs of inviting aromas right to your table. Known for its charming simplicity, this crust made with gooey mozzarella, creamy cheese, and a mix of Italian seasonings creates the perfect base to dress up with your favorite keto-friendly toppings.
The tasteful magic of our Keto Lazy Pizza Crust lies in its versatility. Whether you're in the mood for a hearty, meat-topped pizza, or a fresh, vegetable-laden pie, this crust serves as your canvas, ready for you to pioneer your own culinary masterpiece. The use of coconut flour not only caters to gluten sensitivities but also lends a mildly sweet, warm undertone to the crust, juxtaposing beautifully against the savoriness of the cheeses and seasonings.
A good news for the followers of ketogenic diet - the Keto Lazy Pizza Crust is not just another recipe. It aligns perfectly with the low-carb, high-fat dietary requirements of your keto lifestyle. Curated explicitly with your keto goals in mind, you can cherish every bite of your pizza without any guilt. And it gets better! Prepare this delicious pizza crust at the comfort of your home using our keto mobile app, making your keto journey more enjoyable and hassle-free. After trying this recipe, "lazy" will become your new go-to in the kitchen.
Ingredients
Directions
Preheat oven to 400F.
Microwave the cream cheese and mozzarella in a bowl together. Begin with 50 seconds, then stir the mixture occasionally so as not to burn it. Replace in the microwave and repeat until fully melted.
Combine the spices in the melted cheese. Add the other ingredients.
Fold altogether with a spoon or a spatula to combine.
Knead until well combined.
Prepare a pan or pizza pan layered with parchment paper. Cover the entire surface of the pan with the dough. Spread it with your hands and push holes in the dough with a fork to prevent the formation of bubbles.
Make sure the oven is preheated at 400°F before baking the pizza in it for 12-15 minutes until brown.
Burst out any bubbles that form. Add toppings and bake for another 10 minutes or until cheese is melted.
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