Keto Grilled Salmon with Sriracha Glaze
About This Recipe
Get ready to embark on a culinary journey with the Keto Grilled Salmon with Sriracha Glaze. This exceptional dish, loaded with succulent flavors, is bound to satiate your palate while keeping up with your healthy eating habits. The gentle smokiness from the grill combined with the spicy kick of the sriracha, sweet balance from the sugar-free maple syrup, and a tangy twist from the fresh lime juice engulfs every bite of the tender salmon. The availability of the ingredients, quick prep, and cook time make this a perfect dish for a nutritious weekday dinner or a special weekend treat.
Aligning perfectly with any nutrition-focused goals, the Keto Grilled Salmon with Sriracha Glaze is not just a treat to the taste buds, but also a boost to your health. It is low in carbohydrates, high in fats, and boasts a good supply of high-quality protein, vitamins, minerals, and Omega-3 fatty acids. Thanks to our Keto mobile app, keeping tabs on your dietary needs has never been this simple! From calculating your keto macros to offering an entire repertoire of mouth-watering keto-friendly recipes, our app has it all to promote a health-conscious lifestyle.
There is something fundamentally attractive about grilling and this Keto Grilled Salmon with Sriracha Glaze is no exception. The fire imparts a delicate smokiness to the salmon, enhancing it with a delicious depth of flavor. The sriracha glaze, slightly sweet, garlicky, and spicy, perfectly complements the rich, fatty salmon, contrasting textures, and flavors to create a dish that is not just enjoyable, but unforgettable. Try it once, and this sumptuous salmon recipe will likely become a staple in your keto meal plans!
Ingredients






Directions
Rub salmon on both sides with olive oil. Salt and Pepper to taste.
Preheat grill to high and carefully grease the grill.
Mix the syrup, lime juice, and sriracha sauce to make the glaze. Brush salmon on both sides with the glaze .Grill for about 4 minutes, and flip for another 3-4 minutes.
Serve hot, with extra glaze.
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