Keto Goat Cheese Cauliflower Mash
About This Recipe
Are you on a Keto diet and tired of basic cauliflower recipes? Well, brace yourself for the introduction of our Keto Goat Cheese Cauliflower Mash, a dish that masterfully combines subtle, peppery cauliflower with creamy and tangy goat cheese. The usage of cauliflower yields a fluffy texture, while the goat cheese, Parmesan, and cream give it a rich creaminess, making it a match made in heaven. A hint of spice from black pepper and optional red pepper flakes adds just the right amount of kick. The clever blend of fresh herbs: chives, parsley, and dill, infuse the dish with an irresistible aroma and flavor. This dish, with its exquisite balance of flavors, is the perfect side to any main course and is certain to impress even non-keto-eaters!
Beyond just the indulgent flavors and luxurious texture, the Keto Goat Cheese Cauliflower Mash is in perfect alignment with the dietary needs of a ketogenic diet. It is low in carbs, yet high in fats and protein, with cauliflower being an excellent source of vitamins and fiber. And the best part is, it fills you up without weighing you down! It’s an ideal choice for those who are catering to a keto lifestyle. This deliciously wholesome meal is available right at your fingertips via our keto mobile app, making healthy eating quick, easy, and pleasurable.
The Keto Goat Cheese Cauliflower Mash isn't just about satisfying your nutritional demands, it's about embarking on a culinary adventure, rife with robust flavors and pleasing textures. So, whether you are planning a quiet dinner at home, cooking for your family, or hosting a party, effortlessly wow your guests with this effortlessly elegant dish. For the detailed recipe and steps, check out our keto mobile app today. Start your journey towards a healthy yet delicious diet and make this unforgettably savory, keto-friendly dish a staple in your menu!
Ingredients












Directions
Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper or a silicone baking sheet.
Core the cauliflower and cut it into florets. Spread the cauliflower in a single layer across the prepared baking sheet. Sprinkle the cauliflower generously with salt and pepper.
Roast the cauliflower on the middle rack for 20 to 30 minutes or until it is tender.
Combine the roasted cauliflower, goat cheese, Parmesan cheese, heavy cream, sour cream, butter, chives, parsley, dill, garlic, and red pepper flakes, if using, into a food processor.
Pulse until smooth and fluffy. Taste, and add additional salt and pepper, if desired.
Top with butter and chopped herbs before serving.
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