Keto No Bake PB and Chocolate Cookies
About This Recipe
Indulge in the rich, tempting flavours of our Keto No Bake PB and Chocolate Cookies. Crafted with a delectable mix of smooth peanut butter and heart-healthy almond butter, this delightful recipe brings to life the decadent blend of nutty flavor with rich cocoa. The addition of cream cheese results in velvety texture, complemented by a hint of vanilla that tantalizes the taste buds and leaves a lingering, pleasant aftertaste. The subtle sweetness is counterbalanced using confectioner's sweetener, making these cookies the perfect guilt-free treat for your sweet tooth.
Our Keto No Bake PB and Chocolate Cookies are more than just an exciting flavor journey, they truly represent a healthier choice for those following a keto lifestyle. Not only do they align perfectly with a keto diet, but with the added convenience of no baking needed, these cookies are an easy and quick addition to your menu. As a bonus, using our keto mobile app, youโll be able to access this recipe anytime, anywhere, ensuring that this powerhouse of taste and nutrition is always at your fingertips.
For those who like to experiment, the Keto No Bake PB and Chocolate Cookies provide a great canvas for your culinary adventures. The unsweetened shredded coconut introduces a distinct flavor and texture, giving these cookies an element of surprise. You can add or substitute ingredients based on personal preference, without veering off your diet plan. Serve them as a dessert after dinner or enjoy them as a snack during the day. No matter the occasion, these cookies are sure to satisfy not only your cravings but also your desire to stay in optimal health.
Ingredients








Directions
Line a baking sheet with a silicone baking mat or parchment paper.
In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth.
Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined.
Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture.
Drop 1 1/2 to 2 inch spoonfuls onto the prepared baking sheet.
Freeze for 10 minutes before serving.
Store extras in the freezer until ready to eat.
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