KetoGarlic Cilantro Shrimp

5.0(234 reviews)
11,194 views
4.68g
Net Carbs
30m
Total Time
Beginner
Difficulty
4
Servings

About This Recipe

Experience the harmony of explosive flavors with the Keto Garlic Cilantro Shrimp. This delightful dish carries the goodness of plump, juicy shrimps bathed in a vibrant, tasteful blend of garlic and cilantro, sealing all the spicy and tangy notes within each meaty morsel. The luscious drizzle of olive oil along with the richness of melted butter deepens the overall flavor, leaving an enchanting culinary reverberation on your palate. Be ready for a sensory adventure that's both satisfying and memorable.


Welcome to a world where sticking to your keto diet does not mean sacrificing taste or pleasure! With our Keto Garlic Cilantro Shrimp, you can feast without worry, as every serving aligns perfectly with your dietary goals. The added advantage? This delightful shrimp recipe can be easily replicated at your home kitchen! No need to be a seasoned cook, as guidance from our intuitive keto mobile app makes the cooking process a breeze. The easy-to-follow steps ensure you end up with a dish that's both appetizing and nutritious.


The magic of the Keto Garlic Cilantro Shrimp recipe lies in its versatility. Enjoy it on its own, pair it with your favourite keto-friendly sides, or use it as part of your protein-packed salads, the choice is yours. There's the zing of lime juice, the earthy strength of the pink Himalayan salt, and the refreshing aroma of cilantro mingling together, elevating each shrimp to a taste level that's simply out of this world. Bid adieu to dull meals; let this dish be your keto-solution to an easy healthy living!


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Ingredients

shrimp
1 lb medium shrimp, peeled and deveined
cilantro
1/4 cup chopped cilantro
onion
1/4 cup onion, minced
olive oil
4 tbsp olive oil
butter
2 tbsp butter, melted
garlic
2 cloves garlic, minced
lime juice
2 tsp lime juice
pink himalayan salt
1 tsp pink Himalayan salt
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Directions

In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro.

Pour over shrimp and mix until all the shrimp are coated.

Cover and refrigerate for 20 minutes.

In a skillet over medium-high heat, add 1 tbsp. olive oil and onions; cook until fragrant.

Add shrimp and cook on one side until pink, then flip.

Cook until shrimp is cooked through.

Drizzle more olive oil and the melted butter, then serve and enjoy.

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Nutrition Facts

Per 4 servings
Calories
200
% Daily Value*
Total Fat 15.36g
9%
Saturated Fat 6.70g
34%
Cholesterol 254.84mg
85%
Sodium 322.41mg
13%
Total Carbohydrate 4.68g
12%
Dietary Fiber 0g
0%
Included Sugar 0.72g
Net Carbohydrates 4.68g
23%
Key metric for ketogenic diet
Protein 26.09g
35%
Vitamin D 0mcg
0%
Calcium 80.81mg
6%
Iron 0.74mg
4%
Potassium 330.08mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.