KetoSpicy Carne Asada Steak Lettuce

5.0(234 reviews)
3,389 views
2.42g
Net Carbs
15m
Total Time
Beginner
Difficulty
8
Servings

About This Recipe

Embark on a culinary journey to South America with our enticing Keto Spicy Carne Asada Steak Lettuce. With roots deeply embedded in Latin America's rich gastronomy, this recipe merges rustic flavors and fresh produce to create an unforgettable dining experience. Our Keto Spicy Carne Asada Steak Lettuce is an explosion of flavors with every bite, deepened by the savory soy sauce and warming cocoa powder, enhanced by an assortment of BBQ and steak seasonings, neatly wrapped up in crisp Romaine lettuce leaves.

Within the visually appealing layers of vibrant peppers rests our beautifully seasoned steak, preserved in the smoky essence of BBQ and steak seasoning, striking a balance with the earthy fusion of the cocoa and soy sauce. Adding a sharp taste to the mixture is the chopped red onion and garlic, mingling with the symphony of peppers. And let's not forget the spike of heat brought about by the Sriracha. The Keto Spicy Carne Asada Steak Lettuce promises a myriad of textures from the tender steak to the crisp vegetables, creating an experience for your palate unlike any other.

The Keto Spicy Carne Asada Steak Lettuce aligns with a keto diet in the most delicious way, making it a perfect meal for everyone. Prepare this glorious recipe anytime you crave a food adventure in your kitchen or when your keto mobile app suggests it's time to try something new. It's a versatile dish that can be served at a festive barbecue, a cozy family dinner, or a lunch meal prep for the week. Trust us; the Keto Spicy Carne Asada Steak Lettuce is your passport to a flavorful adventure while staying healthy.

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Ingredients

soy sauce
1 1/2 Tbsp Soy Sauce
cocoa powder
2 Tbsp Cocoa Powder
steak seasoning
2 Tsp Steak Seasoning
bbq seasoning
2 Tsp BBQ Seasoning
sea salt and pepper
1 Tsp Sea Salt and Pepper
steak
6-8 Oz Steak
romaine
Romaine
onion
1/2 Cup Red Onion, Chopped
garlic cloves
3 Garlic Cloves, Chopped
bell pepper
1/2 Medium Green Pepper, Sliced
bell pepper
1/2 Medium Red Pepper, Sliced
orange pepper
1/4 Medium Orange Pepper, Sliced
bell pepper
1/4 Medium Yellow Pepper, Sliced
sriracha
2 Tbsp Sriracha
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Directions

Wash and trim the fat from the steak. Pat dry.

Pour ½ tablespoon of soy sauce on each side of the steak (1 tablespoon total).

Combine the seasonings in a bowl.

Sprinkle the seasonings on both sides of the steak. Place the steak in a Ziploc bag.

Add 1/2 tablespoon of soy sauce to the Ziploc bag. Seal the bag, removing all air.

Pat the outside of the bag to ensure added soy sauce saturates the meat.

Place in fridge to marinate 4-6 hours.

Grill steak to preferred doneness.

Remove the steak from the grill and allow it to cool for 5 minutes.

Place the steak horizontally on a cutting board, and slice steak into pieces.

Chop red onion, garlic, and peppers.

Spray a pan with cooking oil and add the veggies on medium heat. Allow to cook until garlic becomes fragrant. Add the Sriracha and allow it to cook for another 2 minutes.

Remove from heat and allow to cool for 2 minutes. Use your judgment here. If you add the steak too soon it will continue to cook the steak.

Add the steak slices and stir to combine all of the ingredients.

Spoon the mixture into the center of a lettuce leaf. Serve!

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Nutrition Facts

Per 8 servings
Calories
121
% Daily Value*
Total Fat 6.66g
4%
Saturated Fat 1.56g
8%
Cholesterol 12.97mg
4%
Sodium 585.05mg
24%
Total Carbohydrate 3.52g
9%
Dietary Fiber 1.10g
4%
Included Sugar 0.68g
Net Carbohydrates 2.42g
12%
Key metric for ketogenic diet
Protein 16.52g
22%
Vitamin D 0mcg
0%
Calcium 55.9mg
4%
Iron 2.22mg
12%
Potassium 374.75mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.