Keto Spicy Carne Asada Steak Lettuce
About This Recipe
Embark on a culinary journey to South America with our enticing Keto Spicy Carne Asada Steak Lettuce. With roots deeply embedded in Latin America's rich gastronomy, this recipe merges rustic flavors and fresh produce to create an unforgettable dining experience. Our Keto Spicy Carne Asada Steak Lettuce is an explosion of flavors with every bite, deepened by the savory soy sauce and warming cocoa powder, enhanced by an assortment of BBQ and steak seasonings, neatly wrapped up in crisp Romaine lettuce leaves.
Within the visually appealing layers of vibrant peppers rests our beautifully seasoned steak, preserved in the smoky essence of BBQ and steak seasoning, striking a balance with the earthy fusion of the cocoa and soy sauce. Adding a sharp taste to the mixture is the chopped red onion and garlic, mingling with the symphony of peppers. And let's not forget the spike of heat brought about by the Sriracha. The Keto Spicy Carne Asada Steak Lettuce promises a myriad of textures from the tender steak to the crisp vegetables, creating an experience for your palate unlike any other.
The Keto Spicy Carne Asada Steak Lettuce aligns with a keto diet in the most delicious way, making it a perfect meal for everyone. Prepare this glorious recipe anytime you crave a food adventure in your kitchen or when your keto mobile app suggests it's time to try something new. It's a versatile dish that can be served at a festive barbecue, a cozy family dinner, or a lunch meal prep for the week. Trust us; the Keto Spicy Carne Asada Steak Lettuce is your passport to a flavorful adventure while staying healthy.
Ingredients
Directions
Wash and trim the fat from the steak. Pat dry.
Pour ½ tablespoon of soy sauce on each side of the steak (1 tablespoon total).
Combine the seasonings in a bowl.
Sprinkle the seasonings on both sides of the steak. Place the steak in a Ziploc bag.
Add 1/2 tablespoon of soy sauce to the Ziploc bag. Seal the bag, removing all air.
Pat the outside of the bag to ensure added soy sauce saturates the meat.
Place in fridge to marinate 4-6 hours.
Grill steak to preferred doneness.
Remove the steak from the grill and allow it to cool for 5 minutes.
Place the steak horizontally on a cutting board, and slice steak into pieces.
Chop red onion, garlic, and peppers.
Spray a pan with cooking oil and add the veggies on medium heat. Allow to cook until garlic becomes fragrant. Add the Sriracha and allow it to cook for another 2 minutes.
Remove from heat and allow to cool for 2 minutes. Use your judgment here. If you add the steak too soon it will continue to cook the steak.
Add the steak slices and stir to combine all of the ingredients.
Spoon the mixture into the center of a lettuce leaf. Serve!
📱 Download the App
Get the full Lazy Keto experience on your mobile device with offline recipes and meal planning
