Keto Garlic Butter Rolls

Carbs
3.41g
Total Time:
35mins
Difficulty
Advanced

If you thought maintaining a ketogenic diet meant depriving yourself of the warm, buttery goodness of tasty rolls, we have some exciting news for you! Introducing the Keto Garlic Butter Rolls, a twist on a traditional favorite that brings together the rich, indulgent tastes of mozzarella and parmesan cheese with the crispy, textural delight of crumbled bacon. These rolls are a versatile addition to any meal, infused with Italian seasoning that amplifies their flavor while subtly complementing other dishes on your plate.


The highlight of the Keto Garlic Butter Rolls is undoubtedly the captivating butter sauce - a fusion of melted butter, minced garlic, and dried parsley that creates a scrumptious symphony of flavors. This delectable sauce seeps into the healthy, fiber-rich almond flour used in the preparation of these rolls, ensuring that every bite is a delightful burst of flavor. What's more, the rolls are incredibly easy to prepare, making them a perfect option for busy weeknight dinners or impressive weekend get-togethers.


With our user-friendly keto mobile app, whipping up a batch of Keto Garlic Butter Rolls will be a breeze. Our app guides you through the cooking process step-by-step to ensure success, even for beginners. These rolls are the epitome of guilt-free indulgence, aligning perfectly with a strict ketogenic diet while gratifying your cravings for something warm, comforting, and utterly delicious. Whether you're a steadfast keto enthusiast or someone just beginning your low-carb journey, the Keto Garlic Butter Rolls are bound to become a much-loved fixture in your meal rotation.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

Rolls
mozzarella cheese2 1/2 Cups Mozzarella Cheese, Shredded
cream cheese2 Oz Cream Cheese
eggs3 Eggs
almond flour1 1/2 Cup Almond Flour
baking powder1 Tsp Baking Powder
bacon1/3 Cup Bacon, Crumbled
parmesan cheese1/2 Cup Parmesan Cheese, Grated
seasoning2 Tsp Italian Seasoning
Butter Sauce
butter1/4 Cup Butter. Melted
garlic2 Tbsp Garlic, Minced
parsley1 Tbsp Dried Parsley

Directions

1
Preheat oven to 400F. Line a medium cast iron skillet with parchment and lightly spray with cooking spray. In a shallow plate, combine parmesan and Italian seasoning.
2
Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix with the eggs, baking powder, almond flour and bacon. Mix until smooth.
3
Seperate the dough into 6 balls and bread each roll into the parmesan and Italian seasoning mix. Place each bread roll into the prepared cast iron skillet.
4
Bake the rolls for 25 minutes until golden brown. Meanwhile, melt the butter and mix with the garlic and parsley.
5
Brush the rolls with the garlic butter sauce. Enjoy!
Nutrition Facts
8 servings
Calories
267
% Daily value*

Total Fat 23.80g
14%

Saturated Fat 15.85g
79%

Cholesterol 132.95mg
44%

Sodium 863.11mg
36%

Total Carbohydrate 4.81g
12%

Dietary Fiber 1.40g
6%

Included Sugar 0.70g

Net Carbohydrates 3.41g
17%

Protein 14.92g
20%
Vitamin D 0.54mcg
3%

Calcium 367.62mg
28%

Iron 12.3mg
68%

Potassium 106.07mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.