Keto Garlic Butter Rolls
About This Recipe
If you thought maintaining a ketogenic diet meant depriving yourself of the warm, buttery goodness of tasty rolls, we have some exciting news for you! Introducing the Keto Garlic Butter Rolls, a twist on a traditional favorite that brings together the rich, indulgent tastes of mozzarella and parmesan cheese with the crispy, textural delight of crumbled bacon. These rolls are a versatile addition to any meal, infused with Italian seasoning that amplifies their flavor while subtly complementing other dishes on your plate.
The highlight of the Keto Garlic Butter Rolls is undoubtedly the captivating butter sauce - a fusion of melted butter, minced garlic, and dried parsley that creates a scrumptious symphony of flavors. This delectable sauce seeps into the healthy, fiber-rich almond flour used in the preparation of these rolls, ensuring that every bite is a delightful burst of flavor. What's more, the rolls are incredibly easy to prepare, making them a perfect option for busy weeknight dinners or impressive weekend get-togethers.
With our user-friendly keto mobile app, whipping up a batch of Keto Garlic Butter Rolls will be a breeze. Our app guides you through the cooking process step-by-step to ensure success, even for beginners. These rolls are the epitome of guilt-free indulgence, aligning perfectly with a strict ketogenic diet while gratifying your cravings for something warm, comforting, and utterly delicious. Whether you're a steadfast keto enthusiast or someone just beginning your low-carb journey, the Keto Garlic Butter Rolls are bound to become a much-loved fixture in your meal rotation.
Ingredients
Rolls








Butter Sauce



Directions
Preheat oven to 400F. Line a medium cast iron skillet with parchment and lightly spray with cooking spray. In a shallow plate, combine parmesan and Italian seasoning.
Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix with the eggs, baking powder, almond flour and bacon. Mix until smooth.
Seperate the dough into 6 balls and bread each roll into the parmesan and Italian seasoning mix. Place each bread roll into the prepared cast iron skillet.
Bake the rolls for 25 minutes until golden brown. Meanwhile, melt the butter and mix with the garlic and parsley.
Brush the rolls with the garlic butter sauce. Enjoy!
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