Keto Chicken Enchilada Skillet
About This Recipe
Ah, the glorious taste of Mexico comes alive in the Keto Chicken Enchilada Skillet. This recipe is not only delicious but also nutritious. It's a perfect blend of succulent chicken, creamy cheese, tasty tomatoes with chiles, and a crunch of cauliflower. Every bite is a delightful explosion of flavors, textures, and herbs. Rest assured, this dish fills your mouth with a symphony of delightful tastes, making your taste buds dance with joy.
Keeping up with dieting goals is no longer a herculean task with this Keto Chicken Enchilada Skillet. A perfect entrée for a dinner party or a quiet night in, this comforting dish is a favorite among keto dieters. Thanks to a keto mobile app, preparing this dish becomes even more accessible, as the app helps count the macros and maintains the carb count quite effortlessly. The warmth of the spices and the delectable chicken will create an irresistible meal without taking you off your keto path.
The Keto Chicken Enchilada Skillet is, most importantly, a versatile dish. Despite strict dietary restrictions, you can still enjoy a satisfying meal without feeling deprived. This dish's astounding flavors allow it to stand on its own, yet it can also be mixed in with other keto-friendly sides for a more comprehensive and filling meal. Keep exploring and expanding your keto repertoire, and you'll realize that the sky is the limit even while staying within your carb limit!
Ingredients
Directions
Chop the cauliflower into small pieces.
Press all of the liquid out of the cauliflower.
Add the oil to a pan and heat it until it begins to shimmer.
Add the cauliflower and saute for about 2 minutes.
Add the remaining ingredients except the cheese.
Cook, stirring, until most of the liquid has been absorbed and the cauliflower has taken on a reddish color.
Add about half the chopped cilantro and stir in well.
Stir in half the cheese and cook over low heat for about 1 minute.
Top with the remaining cheese and cover. Turn the burner off and let sit until the cheese has melted - about 2 minutes.
Top with remaining cilantro and serve.
Chop the cauliflower into small pieces.
Press all of the liquid out of the cauliflower.
Add the oil to a pan and heat it until it begins to shimmer.
Add the cauliflower and saute for about 2 minutes.
Add the remaining ingredients except the cheese.
Cook, stirring, until most of the liquid has been absorbed and the cauliflower has taken on a reddish color.
Add about half the chopped cilantro and stir in well.
Stir in half the cheese and cook over low heat for about 1 minute.
Top with the remaining cheese and cover. Turn the burner off and let sit until the cheese has melted - about 2 minutes.
Top with remaining cilantro and serve.
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