Keto Sriracha Grilled Chicken Kabobs
About This Recipe
Welcome to our delightful recipe for the unforgettable Keto Sriracha Grilled Chicken Kabobs. This mouth-watering dish brings the fiery flavor of Sriracha sauce and succulent chicken breast straight from the grill to your dinner plate. Versatile yet straightforward, this is a dish that allows for customization to fit your family's taste buds, ensuring everyone gets a bit of that exciting 'kick.' Chock-full of lean protein and seared to perfection, these kabobs promise a perfect blend of unyielding tenderness and char-grilled goodness that is simply irresistible.
The secret to the delectable flavor of the Keto Sriracha Grilled Chicken Kabobs lies in its marinating wonders. The tanginess of the lime juice, the earthy hint of the ground ginger, the savory goodness of the soy sauce, and the pungent punch of garlic all combine to form a marinate that infuses the chicken with remarkable flavors. Drench your taste buds in a wave of bold and robust Asian-inspired flavors. Factor in the Sriracha glaze which amps up the spiciness, and it's a guaranteed hit among spice enthusiasts and lovers of all things grilled!
Speaking of the keto diet, did you know this recipe aligns perfectly with your ketogenic lifestyle? A chosen favorite on many a 'keto mobile app', these flavorful Keto Sriracha Grilled Chicken Kabobs come with the added benefit of fitting right into your daily macro goals. So why wait? Put your aprons on and let the grilling begin. You are just skewers away from delivering that lip-smacking, nutritious, and keto-friendly dinner right at the comfort of your home. Happy cooking!
Ingredients







Directions
Cut chicken 2 inches squares.
Mix the oil, soy sauce, garlic, ginger, and lime juice put chicken pieces and half the marinade into a ziploc bag and marinate the chicken pieces at least 30 minutes in refrigerator.
Heat grill to medium-high heat. Grease lightly. Mix the 1-2 tablespoons of Sriracha into the reserved marinade to make the glaze.
Thread chicken pieces on to skewers.
Place chicken kabobs on the grill and brush generously with the Sriracha glaze.
Turn kabobs after 4 minutes and brush with glaze each time, cooking the kabobs until the chicken is nicely browned for about 12-14 minutes.
Serve hot and enjoy!
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