Keto Burger Buns

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Are you on a keto diet but still craving your favorite burgers? Worry not, for we introduce you to the incredible Keto Burger Buns. These low-carb, gluten-free buns are a sensational substitute for your regular bread, satisfying your cravings while helping you stay committed to your diet. The buns are soft, springy, and as delicious as any traditional bun. The Almond flour delivers a slightly sweet, nutty flavor, while the Psyllium Husk grants them that perfect bread-like texture. The addition of Apple Cider Vinegar provides a subtle tang that elevates the flavor profile of the buns.

Our Keto Burger Buns are not only appetizing but are also adaptable. Whether you want to make that juicy burger, or enjoy them with bacon and eggs for breakfast, or merely spread some avocado on top for a quick snack, they're your go-to option. The dough is sturdy enough to hold all your favorite fillings without crumbling, yet tender to the bite. What's more interesting? All these can be done with the help of our 'keto mobile app', guiding you through the process and offering tips to create perfect Keto Burger Buns.

Created with carefully chosen ingredients to align with your nutritional needs, the Keto Burger Buns make a substantial contribution to your keto diet. Relish the richness of Almond Flour; even non-keto dieters will fall in love with this alternative for its unique flavor and substantial nutrient content. Never again will you hesitate to satisfy your burger cravings - embrace this marvelous concoction and turn your simple meals into a delightful, diet-friendly feast.

Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.


almond flour1 1/4 Cups Almond Flour
baking powder2 Tsp Baking Powder
psyllium husk5 Tbsp Psyllium Husk
apple cider vinegar2 Tsp Apple Cider Vinegar
water1 Cup Boiling Water
egg whites3 Egg Whites
sea salt1 Tsp Sea Salt
sesame seeds1 Tbsp Sesame Seeds


While preheating the oven at 350°F, start combining the dry ingredients in a bowl.
Boil the cup of water and pour this into the bowl. Mix in the egg whites and vinegar as well. Beat the  ingredients together with a hand mixer for around 30 seconds. Avoid overmixing.
Moisten your hands and shape the dough into 4-8 pieces. You can mold them into hamburger or hot dog buns, depending on your preference. Lay the formed dough on a baking sheet greased with oil. Sprinkle with sesame seeds.
Place the sheet on the lower rack of the oven and bake for 50-60 minutes. Time depends on the size of the bread you made.
Nutrition Facts
6 servings
% Daily value*

Total Fat 2.32g

Saturated Fat 0.92g

Cholesterol 0mg

Sodium 577.23mg

Total Carbohydrate 9.35g

Dietary Fiber 6.82g

Included Sugar 1.01g

Net Carbohydrates 2.53g

Protein 3.85g
Vitamin D 0mcg

Calcium 181.31mg

Iron 1.44mg

Potassium 0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.