Keto Savory Bacon Avocado and Fat Bombs

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Get ready to give your ketogenic diet an enticing, savory twist with the Keto Savory Bacon Avocado and Fat Bombs recipe. This tantalizing culinary expedition fuses the richness of avocado and bacon, fortified by a robust seasoning profile, an explosion of freshness from spritzed lime juice, softened butter, and a dose of fiery heat if you opt for the chili pepper. Imagine biting into the creamy tenderness of avocado paired with the crispy bacon slices that create a symphony of flavors and textures to awaken your taste buds in every morsel.

Finding it hard to strike the right balance while pursuing your fitness and flavor goals on a keto diet? Don't sweat it. Our Keto Savory Bacon Avocado and Fat Bombs can be your culinary hero. It is crafted keeping those ketogenic essentials in mind while ensuring an unforgettable flavor journey. Plus, its quick to whip up and perfect for those busy days or when you're simply craving a flavor-packed low-carb snack. This isn't just a recipe, but a savory revelation to your keto diet that you can easily access via your keto mobile app!

Keto Savory Bacon Avocado and Fat Bombs truly embodies the concept of versatility in the kitchen. Whether enjoying as a quick snack, part of a meal, or a decadent side dish, this delicacy blends perfectly with your eating rhythm, making it a sure favorite in your keto recipe portfolio. If you are looking to savor taste and health co-existing palatially on a forkful of goodness, look no further. The burst of flavors, tantalizing aromas, the textural delight, and above all, aligning taste with your nutritional goals, this recipe will be your go-to any day!

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bacon4 Slices Bacon, cooked, half fat reserved
avocado1 Avocado
lime juice1 Tbsp Lime Juice
butter4 Tbsp Butter, softened
onion1 Tbsp Onion, Diced
garlic1 Clove Garlic, Diced
cilantro1 Tbsp Cilantro, Chopped
chili pepper1 Small Chili Pepper, Chopped (Optional)
sea salt and ground pepperSea Salt And Ground Pepper to taste


Mash the avocado and mix it with the butter. Add  half of the bacon fat residue. Combine together with cilantro, chili, onion, lime juice, and garlic. Pepper and salt to your liking. Leave in the fridge to chill for 30 minutes.
Take out from the fridge when the mixtures set and firm. Scoop out a spoonful of the guacamole mixture and mold them into spheres. Spread the toasted bacon bits on a plate. Coat the balls with the bacon bits. Serve.
Nutrition Facts
6 servings
% Daily value*

Total Fat 17.51g

Saturated Fat 6.22g

Cholesterol 25.63mg

Sodium 347.51mg

Total Carbohydrate 3.15g

Dietary Fiber 1.41g

Included Sugar 0.55g

Net Carbohydrates 1.74g

Protein 5.76g
Vitamin D 0mcg

Calcium mg

Iron 0.33mg

Potassium 223.26mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.