Keto Bourbon Glazed Ham
About This Recipe
Dive into a sensational world of rich, tantalizing flavors with the Keto Bourbon Glazed Ham recipe, a dish that boasts a harmonious blend of savory and sweet undertones. Unveiling a remarkable journey of culinary magic, this recipe embraces a low-carb lifestyle with the most opulent ingredients. The Bone-in Ham Shank, seasoned with a glorious array of spices and coated with a lavishly made glaze from Splenda and Bourbon, transforms into a hearty centerpiece that will impress even the most ardent food connoisseurs. The Ground Mustard and Champagne Vinegar further adds depth to the flavor profile, making every bite a delightful experience.
From the hands of an expert chef to the everyday kitchen, our enticing Keto Bourbon Glazed Ham recipeready for you. This is a smooth sailing recipe even for the novices, thanks to a keto mobile app that offers step-by-step directions and showcases how this dish aligns perfectly with a keto diet. An amazing mix of the traditional ham dish with a modern twist, this recipe fits seamlessly into your keto diet meal plan. It stands as a testament that a low-carb diet can still offer a royal feast for the taste buds!
Ready to embark on a guilt-free culinary journey with the Keto Bourbon Glazed Ham? Despite its exquisite flavors that taste like a grand feast, this keto-friendly recipe will not derail you from your diet goals. Instead, it will keep you on track and chip in a large variety of flavors and textures to your meal times. Enjoy this dish on a lazy Sunday afternoon, or make it the star of your festive dinner table β such is the versatility of this recipe. So, don those aprons and letβs step into the world where healthy meets delicious!
Ingredients



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Directions
Trim fat and crisscross the ham
Place in a roasting pan, add an inch or two of water and cook covered for an hour at 325 degrees
Prepare glaze by combining all the glaze ingredients except the cloves
After an hour, drain most of the water
Apply the glaze to the ham and place the cloves inside the crisscross regions
Cook for another hour uncovered
Slice and serve!
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