Keto Banana Nut Protein Pancakes
About This Recipe
If you're following a ketogenic diet but miss the pleasure of starting your day with a stack of pancakes, our Keto Banana Nut Protein Pancakes recipe is your answer! These aren't your typical pancakes; made with Banana Nut Protein Powder, they offer a fantastic high-protein kick. Layered with luscious tanginess from the cream cheese and rich depth from the pure vanilla extract, these perfectly fluffy pancakes promise a gratifying breakfast bursting with a delightful play of flavors. The subtly sweet aftertaste from the confectioners erythritol ties the taste together in a heavenly bow. Enjoy these flavorful pancakes cooked golden brown slathered with butter.
Perfectly aligning with a low-carb diet, our Keto Banana Nut Protein Pancakes prove that adhering your ketogenic lifestyle does not mean you must compromise on your favorite breakfast treats. Besides their wonderful flavor, an extra benefit lies in their versatility; enjoy them for breakfast, as an afternoon snack, or even a post-workout protein boost. The convenience? Thanks to our keto mobile app, the recipe is just a few taps away, easy to prepare and oh-so-delicious!
Beyond convenience and versatility, the Keto Banana Nut Protein Pancakes also offer a pleasing texture. With every forkful, you'll enjoy the moist creaminess enriched by the cream cheese, contrasted by the pillowy softness contributed by the pastured eggs and baking powder. These pancakes promise a hearty start to your day while keeping up with your keto commitments. Enjoy your nutrition-packed tasty breakfast without worrying about breaking your diet. Dive in, and savor the banana-nut goodness!
Ingredients







Directions
Combine all ingredients in a high powder blender. Pulse until all ingredients are creamy and well combined. You may need to scrape down the sides with a rubber spatula and pulse again to make sure everything is completely mixed.
Brush a large non-stick skillet or griddle pan with butter and heat over medium-low heat. Once the pan is hot, add 1/4 cup of the batter and cook until it is bubbly on top and golden brown on the bottom, about 3 minutes. Flip and cook the other side until it is golden brown, about 2-3 minutes. Repeat this process until all the batter is gone.
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