Keto Balsamic Mustard Steaks
About This Recipe
If you're looking for a delicious, savory meal that's perfect for a keto diet, Keto Balsamic Mustard Steaks is definitely worth trying. Infused with a marvelous blend of balsamic vinegar and spicy brown mustard, this dish is both flavorful and satisfying. These steaks, seared in olive oil and seasoned with sea salt and black pepper, not only deliver a flavor-packed punch but also fill the air with mouthwatering aromas, turning your kitchen into a paradise for meat lovers.
The Keto Balsamic Mustard Steaks have a perfect balance of tanginess from the balsamic vinegar and a gentle bite from the spicy brown mustard. The added finesse of finely chopped shallots and the rich indulgence of butter make this dish a standout. However, the real magic lies in its compatibility with your keto lifestyle. In fact, the entire recipe aligns perfectly with your macros, and can even be tracked using a keto mobile app, making health management an absolute breeze.
So, if you are craving a restaurant-quality meal that's also keto-friendly, the Keto Balsamic Mustard Steaks are the answer. With the right blend of spices and condiments, the flavorful steak captures the essence of this diet, without making you feel like you are missing out on anything. This recipe offers versatility, too – it's just as suitable for a weekday night dinner as for a special occasion. Bookmark this in your keto mobile app today and add a culinary delight to your regular diet routine.
Ingredients








Directions
In a large skillet, heat olive oil over medium-high heat. Season the steaks on both sides with a little sea salt and black pepper. Sear the steaks for 3-4 minutes on each side or until they have reached desired doneness. Remove the steaks from the pan, and place on a plate covered with foil while you make the sauce.
To the skillet, add shallots and butter and sauté until soft and translucent. Add balsamic vinegar to pan. Use a rubber spatula to scrape any bits of steak from the bottom of the pan and mix into sauce. Bring to a boil over medium heat and then reduce heat to low and simmer 5 minutes.
Add beef broth and whisk in mustard. Simmer on low, stirring occasionally. – About 10 minutes or until sauce has thickened. Pour sauce over top of steaks.
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