Keto Bacon Cheese Steaks
About This Recipe
Have you been looking for a flavorful yet health-conscious recipe that aligns perfectly with your ketogenic diet? Search no more! We introduce you to the delightful Keto Bacon Cheese Steaks. This recipe, steeped in roots of simplicity and mouthwatering richness, promises to satisfy your cravings while keeping your dietary goals in check. Bursting with the savory punch of ground chuck and crispy bacon, along with the delightful melt of cheddar cheese, these cheese steaks ensure a party of flavors in every bite.
Regardless of your culinary skills level, whipping up a batch of these delectable Keto Bacon Cheese Steaks is a breeze. Guided by instructions from our top-notch keto mobile app, journey through the amazing experience of crafting this stellar dish. With every bite, anticipate an exciting fireworks of tastes and textures. The hearty meaty goodness marries wonderfully with the nuttiness of almond flour and the creaminess of cheddar cheese. The slight crunch of green onions pairs excellently with the meaty feast, culminating in a bacon-kissed flavor explosion.
Beyond its tantalizing flavor profile, the Keto Bacon Cheese Steaks is incredibly versatile, serving as an excellent centerpiece for any meal time. Be it an easy weeknight dinner, a weekend brunch, or a party delicacy, these cheese steaks never fail to impress! Moreover, they fit seamlessly into your ketogenic lifestyle, allowing you to enjoy a luscious treat without compromising your diet plan. So why wait any longer? Get a head start on your culinary adventure with this delicious and nutritious recipe now!
Ingredients
Directions
Mix bacon, cheese and sliced green onions in a bowl. Set aside. Preheat oven to 350*F.
Place almond flour and beef broth in a large mixing bowl. Work together until mixed well. Add salt, pepper, ground beef and eggs, then mix together using your hands.
Divide meat mixture into 8 equal portions. Work each portion into a firm ball, and place between 2 pieces of plastic wrap. Using your hands, flatten ball out into an oval. You can prep these in advance and chill until ready to cook.
In a large skillet on medium high heat, cook two or three steaks 3 minutes on each side. Remove and place on a foil-lined baking sheet.
Distribute cheese mixture evenly among cooked steaks. Place steaks in oven about 2 minutes to melt cheese topping.
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