Keto Zucchini Cheesy Breadsticks
About This Recipe
Welcome to the delicious world of Keto Zucchini Cheesy Breadsticks! This recipe is a delightful gastronomical journey that combines several exquisite flavors and textures to bring you the perfect keto-friendly snack or side dish. As a tantalizing variant of the classic breadstick, this dish substitutes the traditional bread dough with a nutritious zucchini base. This ingenious alternative not only enhances the health quotient of the dish but also introduces an exciting new texture in the mix. The rich cheeses, the nutty hint from the almond flour and the versatility of the zucchini make this recipe a surefire hit!
One thing that sets Keto Zucchini Cheesy Breadsticks apart is its incredible versatility. Whether served as a snack during a game night, or as an unconventional side dish to a main course, it never fails to impress. The crunchy zucchini base is beautifully complemented by the gooey cheesy goodness, creating a dish with contrasting textures that would excite any palate. The Italian seasoning adds a delightful aromatic kick, and the light garnish of parsley adds a dash of freshness, making these breadsticks as visually appealing as they are tasty. You can even whip them up in no time if you're looking for a quick hunger solution.
The key to enjoying your Keto lifestyle is always having a range of interesting and tasty recipes on hand. That's where your keto mobile app comes in! It can help you find a variation of these breadsticks to match every mood and craving. So, next time you're debating what to whip up in the kitchen, don't hesitate to try the Keto Zucchini Cheesy Breadsticks. You won't just be serving a dish that audiences will love; you'll also be staying on track with your health goals. So dive right in and enjoy the delightful blend of flavors!
Ingredients
Directions
Preheat any available oven at 425°F.
Set a grater on its side. The largest grating holes should be face up. Chop off the tips of the zucchini. Begin grating the vegetable using long strokes starting on top of the grater. This will create long, slim strips of zucchini. Flip the zucchini and continue grating until the zucchini is all used up. Dispose the seeds. Press the zucchini strips hard to squeeze out the moisture and excess liquid. This way, the bread will not turn soggy.
Use a mixing bowl to make the batter. Fold together all the ingredients, excluding the cheddar cheese and chopped coriander. Mix the grated zucchini into the bowl as well. Fold until combined.Save
Pour the batter into a baking dish covered with waxed paper. Uniformly spread the mixture on all sides.Save
Put in the oven for 20 minutes, then remove.Save
Top with generous amounts of cheddar cheese and chopped Parsley. Rebake for 5 more minutes to melt the cheese. Alternatively, increase the temperature for the last 1-2 minutes, enough to crisp the texture and turn it golden.Save
Set aside to cool for 3 minutes after removing from the oven. Slice with a pizza cutter or sharp knife. Serve!
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