Keto Pumpkin Roll Cake
About This Recipe
Embrace the cozy flavors of fall anytime of the year with this Keto Pumpkin Roll Cake. This scrumptious low-carb dessert perfectly captures the essence of a classic pumpkin roll while aligning with your dietary goals. Its moist, fluffy texture mixed with a delightful blend of warm spices will enchant your senses, making every bite a heavenly experience. As a bonus, this pumpkin roll can elegantly hold its own at any festive party or family event.
With our recipe for Keto Pumpkin Roll Cake, you can satisfy your sweet tooth without compromising your pursuit of a healthy lifestyle. This cake brings together an alluring infusion of butter, coconut milk, and pumpkin puree producing an intensely moist and aromatic base. Sweet hints of vanilla and maple accentuated with a blend of cinnamon, allspice, and a dollop of tangy cream cheese frosting enrobes the cake, enhancing its flavors to another level. Also, this recipe can be easily accessed and tracked through a dedicated keto mobile app, ensuring you remain within your dietary constraints.
Experience the excitement of baking a Keto Pumpkin Roll Cake and enjoy the breathtaking combination of appealing flavors while getting the health benefits of a keto diet. The exciting part is the versatility that this dish offers. Eat it as a dessert at a get-together or enjoy a slice with your morning coffee or afternoon tea. It’s not just about saccharine indulgence, it's about relishing a nutritious treat that respects your well-being, and thanks to our keto mobile app, you can have this marvelous recipe at your fingertips whenever cravings get the better of you.
Ingredients
Directions
Preheat oven to 350 degrees F.
Grease baking sheet with coconut oil and line with parchment.
In a large mixing bowl, whisk together eggs, pumpkin puree, sweetener, coconut milk, melted butter, apple cider vinegar and vanilla until evenly incorporated.
In a separate small bowl, mix together hot water with gelatin. Add it to to other large mixing bowl.
In a separate large bowl, combine coconut flour, psyllium husks, cinnamon, salt, and allspice and mix until evenly incorporated.
Slowly combine dry ingredients into wet ingredients. Stir until completely incorporated.
Pour into parchment-lined baking sheet and place into oven for 15-20 minutes.
Allow cake to completely cool.
While cake is cooling, combine ingredients for frosting and mix until fluffy.
When cake is completely cool, remove it from the pan but keep the parchment underneath.
Spread the cream cheese mixture evenly over the cooled cake.
Pick up one side of the cake by the parchment paper and slowly begin to roll the cake inward, forming a roll cake.
Wrap the cake tight in plastic wrap and place into refrigerator for at least 5 hours. Enjoy!
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