Keto Strawberry Cheesecake Fat Bombs
About This Recipe
Welcome to the world of delights where we transform guilty pleasures into healthy treats! Our mouthwatering recipe titled "Keto Strawberry Cheesecake Fat Bombs" is a testament to this philosophy. Combining the creaminess and smooth texture of cheesecake with the tangy freshness of strawberries, this recipe is one that will make your keto journey much more enjoyable. Imagine biting into sweetness perfectly balanced with a hint of fruitiness in a soft, creamy texture that instantly melts in your mouth.
If you are following a ketogenic diet but miss the taste of a lush dessert, then you have come to the right place. You don't have to neglect your sweet tooth when onboard with the Keto lifestyle. These "Keto Strawberry Cheesecake Fat Bombs" are everything you're searching for to satisfy your dessert cravings healthily. Besides, this sweet indulgence has been fashioned specially to be friendly to your diet. If you are using our keto mobile app for better diet tracking and planning, you will find this recipe there too.
One of the significant benefits of these "Keto Strawberry Cheesecake Fat Bombs" is their ability to serve as a versatile snack or dessert. Whether you need a quick energy boost during the day or are looking for a tasty capstone to a delicious meal, these compact flavor bombs are perfect. Their high fat, moderate protein, and low carbohydrate composition align extraordinarily well with your keto diet, allowing you to stay in ketosis while enjoying a little piece of heaven. Let's embark on this exquisite culinary journey to create a treat you will crave over and over again!
Ingredients
Directions
Place the cream cheese and butter (or coconut oil) cut into small pieces in to a mixing bowl. Make sure the butter is softened, otherwise it will be difficult to mix and achieve a smooth texture.
Meanwhile, wash the strawberries and blend until smooth.
Add the sweetener, vanilla extract and mix well. Before you mix the strawberries with the remaining ingredients, make sure they have reached room temperature.
Add to the bowl with softened butter and cream cheese.
Use a hand whisk or food processor and mix until well combined.
Spoon the mixture into round or small muffin silicon molds. Place in the freezer for about 2 hours or until set.
When done, unmold the fat bombs and place into a container. Keep in the freezer and enjoy.
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