Keto Spinach and Artichoke Dip
About This Recipe
The Keto Spinach and Artichoke Dip recipe is a mouthwatering blend of nutritious spinach, creamy artichoke hearts, and delectably cheesy flavors. Crafted from easy-to-find ingredients such as cream cheese, mayo, shredded Parmesan, minced garlic, and fragrant basil for a subtle kick, this dip is rich in flavor as well as carnivore friendly. With salt and pepper added to your own taste, every bite will transport you into a state of pure culinary delight, making it a perfect addition to any relaxed get-together or fancy dinner party.
What makes the Keto Spinach and Artichoke Dip stand out is not just its crowd-pleasing taste, but also its compatibility with a ketogenic diet. Every dollop of this scrumptious dip boasts a well-balanced composition of fats, protein, and low carbs, making it a delicious keto-friendly treat. For those keeping track of their meals with a keto mobile app, this dip will effortlessly find a spot in your daily keto diet plan, keeping your taste buds delighted while simultaneously helping you stay on track with your health goals.
Dive into the mesmerizing textures of the Keto Spinach and Artichoke Dip as each spoonful unveils a luxurious creaminess, courtesy of the melted mozzarella and cream cheese, complemented by the tender spinach leaves and artichoke hearts. The dip’s versatility is particularly striking; it pairs beautifully with an array of snacks, from crispy vegetable sticks to savory keto crackers. Whether used as a spread, a dip, or as a standalone dish, this outstanding recipe is set to become a staple in your keto culinary journey.
Ingredients









Directions
Melt the cream cheese in the microwave
Add the mayo and combine
Add the shredded Parmesan, basil, garlic, salt and pepper
Chop up the artichoke and add to the mix
Thaw the spinach and combine with the other ingredients
Grease an 8x8 dish and evenly spread the dip
Cover the top of the dish with shredded mozzarella
Bake at 350 for 30 minutes, then broil to brown.
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