Keto Reuben Casserole

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If you crave the classic taste of a Reuben sandwich, yet want to adhere to a keto diet, we have an incredible dish for you - the Keto Reuben Casserole. Drawing rich flavors from scrumptious corned beef, tangy sauerkraut, creamy cheeses, and full-bodied seasonings like caraway seeds, this delectable dish is a sublime meeting point of taste and health! Unleashing a gastronomic adventure laden with great texture, this casserole guarantees a palate-pleasing experience from the first bite to the last. It is characterized not only by its luscious flavors, but also by its versatility, turning a simple weekday meal into a matter of culinary delight.

In the modern, fast-paced world, it can be challenging to balance wellness with palate pleasure, but the Keto Reuben Casserole flawlessly accomplishes just that. The recipe aligns perfectly with a keto diet, allowing you to enjoy a spectacular range of flavors while staying on track with your dietary goals. If you've been browsing through various options on your keto mobile app but couldn't find a recipe as fitting as this, search no more! This casserole fits the bill, offering you not just an appetizing dish, but a healthy one too.

Enjoy the delight of a mouthwatering Reuben, without the carb-loaded bread, with the decadent and easy-to-make Keto Reuben Casserole. Each ingredient plays a vital role in creating a truly exceptional dish that promises to be a hit with keto followers and cheese lovers alike. As flavors are layered and melded in the baking process, the aroma of the dish alone will ignite your senses. So, put on your apron, preheat the oven, and embark on this delightfully healthy journey of preparing the spectacular Keto Reuben Casserole, right in the comfort of your own kitchen.

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corned beef1/2 pound corned beef diced
sauerkraut1 3/4 cup sauerkraut, drained
swiss cheese2 cups swiss cheese shredded
mayonnaise1/2 cup mayonnaise
cream cheese8 oz cream cheese
low-sugar ketchup1/2 cup low-sugar ketchup
pickle brine2 tablespoons pickle brine
caraway seeds1/2 teaspoon caraway seeds


Preheat oven to 350 degrees F.
In a saucepan, melt the cream cheese, mayonnaise and ketchup over low heat. While that is melting, slice and dice your corned beef into half inch chunks.
Once the the mixture is melted, add the can of drained sauerkraut, a cup and a half of the swiss cheese and chopped corned beef. Mix until all incorporated and the cheese is melted.
Take the sauce of the heat and mix in the pickle juice if you have it. If not, add a tablespoon of salt, a teaspoon of vinegar and a pinch of garlic salt.
Pour into a greased dish (I used a 9 inch pie pan) and top with remaining swiss cheese. Garnish by sprinkling caraway seeds on.
Place in the oven for about 20 minutes until the mixture is bubbling and the cheese on top is melted.
Nutrition Facts
4 servings
% Daily value*

Total Fat 63.57g

Saturated Fat 24.8g

Cholesterol 143.88mg

Sodium 2297.72mg

Total Carbohydrate 10.60g

Dietary Fiber 4.99g

Included Sugar 1.90g

Net Carbohydrates 5.61g

Protein 37.42g
Vitamin D 0.28mcg

Calcium 368.87mg

Iron 2.38mg

Potassium 484.69mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.