Behold the union of two timeless desserts that are perfect for autumnal indulgence: the majestic pumpkin pie and the rich cheesecake. We're talking about none other than the Keto Pumpkin Cheesecake Pie, an opulence of tantalizing flavors and textures. This recipe will challenge your palate with its heavenly blend of cinnamon-infused crust and the creamy lusciousness of pumpkin and cream cheese. It represents the perfect convergence of velvety smoothness and crumbly crunch, harmonizing in a melody of warmth and spice that's just right for the cooling temperatures of the fall season.
Our keto version of the Keto Pumpkin Cheesecake Pie comes with a promise of indulgence without guilt. Every slice of this pie caters to your sweet tooth yet aligns perfectly with the ketogenic dietary principles that so many of us adhere to for our health. For enhanced convenience, this recipe along with many others can be found on your keto mobile app. Your mobile device has never tasted so sweet!
Baked to perfection with a beautiful blend of cinnamon, nutmeg, and allspice, Keto Pumpkin Cheesecake Pie brings a vibrant burst of autumnal colors to your plate. Experience how the granulated sweetener lends a subtle sweetness that beautifully incorporates the savory notes of melted butter and the tanginess of cream cheese. So, as the leaves begin to fall and the harvest ushers in pumpkins galore, treat yourself to this keto masterpiece, confirming that dessert doesn't have to be a baker's vice when it's this nutritive and heartening.
Download the app
Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.
Ingredients
1/2 Tsp Cinnamon
3 Tbsp Granulated Sweetener
1/2 Cup Butter, melted2/3 Cup Granulated Sweetener
16 Oz Cream Cheese
1 Tsp Vanilla Extract
2/3 Cup Pumpkin Puree
2 Eggs1 Tsp Cinnamon
1/4 Tsp Nutmeg
1/8 Tsp AllspiceDirections
Download the app
Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.
