Keto Mug Bread
About This Recipe
If you're a fan of Keto diet and bread, then this Keto Mug Bread recipe is just the thing for you. It’s perfect if you’re in the mood for something warm, savory, and excitingly versatile. The unique blend of Almond Flour, Psyllium Husk Powder, Golden Flax Meal, Baking Powder, and Sea Salt makes this bread moist, hearty, and delightfully flavorful. The Psyllium Husk Powder not only lends this bread its tenderness but also its distinct nutty flavor. It is a quick and easy way to make a satisfying and delicious bread that perfectly respects your low-carb diet while also being gluten-free.
Every bite of this Keto Mug Bread will transport you to the cozier side of keto diet, making it an ideal companion for your salad or perfect base for your sandwich. Don't be surprised if this becomes your new favorite, thanks to its exceptional flavor, numerous health benefits, and the convenience of having bread without stepping out to a bakery or spending hours in the kitchen. And what's even better is that, the ingredients required to make it are often staples in a keto pantry and are easily available. For easy access to the recipe, you can simply find it on your favorite 'keto mobile app'.
This Keto Mug Bread is an example of how a keto-friendly diet does not imply the abandonment of all the foods you love. It is a testament to the creativity and possibility within the keto world, proving that a diverse and exciting range of flavors and textures can exist within this healthy lifestyle choice. With its wholesome ingredients and simple recipe, this bread reaffirms that even on a restrictive diet, you can still enjoy your favorite flavors and foods. So, whenever you have bread-cravings, grab your mug and enjoy this mouth-watering, keto-compliant delight.
Ingredients





Directions
Combine all the ingredients in a large jar and shake to combine.
Make the bread: Add 1 tbsp of butter to a microwave safe bowl.
Add 1/4 cup of the mix to the melted butter and add an egg. Mix it thoroughly with a fork until smooth.
Microwave on high for 70-80 seconds. Eat is as is or flip onto a plate and slice in half to use for a sandwich or side to your meal!
Note: Making it in bulk will make it easier to make a quick microwave bread for a snack or meal. Best stored in a air tight container on the countertop up to 3 weeks.
Combine all the ingredients in a large jar and shake to combine.
Make the bread: Add 1 tbsp of butter to a microwave safe bowl.
Add 1/4 cup of the mix to the melted butter and add an egg. Mix it thoroughly with a fork until smooth.
Microwave on high for 70-80 seconds. Eat is as is or flip onto a plate and slice in half to use for a sandwich or side to your meal!
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