Keto Instant Pot Pot Roast with Coffee
About This Recipe
Welcome to a savory and exciting culinary adventure with our Keto Instant Pot Pot Roast with Coffee. This delightfully tender and flavorful dish has roots in traditional comfort food, but our recipe lends a bold, unique twist that elevates the humble pot roast to new gastronomic heights. The combination of beef chuck roast with our specially curated blend of spices, including smoked paprika, cocoa powder, chili powder, and a touch of ground coffee, creates a symphony of flavors that is tantalizingly delicious.
In your pursuit of a healthier lifestyle, this Keto Instant Pot Pot Roast with Coffee recipe is your reliable companion. It's keto-friendly and fits right into your macros, without skimping on taste and satisfaction. If you're logged into your keto mobile app, ready for your next meal prep win, this pot roast is a perfect choice. The coffee not only lends a subtle depth to the roast but also complements the other robust flavours in the most unexpectedly delightful manner.
Our Keto Instant Pot Pot Roast with Coffee is the epitome of versatility. With its hearty texture and rich taste, it can be a stand-out main course for a family dinner, the star of a holiday spread, or your favorite got-to comfort food. The succulence of the roast, enriched by a slight hint of balsamic vinegar, makes it a delicacy that's hard to resist. Plus, the aroma of the roast cooking will fill your house with delicious anticipation, making this dish a true multi-sensory experience that adheres to the keto diet guidelines.
Ingredients
Directions
Mix the dry ingredients for the mocha rub in a small bowl. You won’t need all of the rub, so save the extra in a tightly sealed container.
Brew a cup of coffee.
Place the beef cubes in a large bowl and add three to four tablespoons of the mocha rub.
Toss well until the beef is evenly coated.
Combine the brewed coffee, broth, onion, and balsamic vinegar in a high-powered blender. Blitz until liquefied.
Turn your Instant Pot on and press the “Meat/Stew” button to switch it to the pressure cooking mode.
When the stew is finished cooking, the Instant Pot will switch automatically to a “Keep Warm” mode. At this point, turn it off and let the pressure release naturally.
Pop open the lid. The meat should be fork tender. If it’s not, cook it under high pressure for 5 more minutes.
Transfer the cooked beef to a serving platter.
Shred the meat with two forks.
If desired, heat the remaining sauce to a boil to reduce and thicken it. Adjust the seasoning with salt and pepper to taste.
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