Keto Garlic Dill Baked Cucumber Chips
About This Recipe
If you are a fan of fresh, flavorful bites, then be sure to try the "Keto Garlic Dill Baked Cucumber Chips". This culinarily-inspired recipe is deeply rooted in American cuisine, reinventing the traditional form of snacking by providing a fun, healthy, and innovative twist. A delightful medley of large cucumbers, onion powder, garlic powder, apple cider vinegar, and sea salt come together to create an absolutely crunchy, tangy, and delightful treat that's absolutely keto-friendly.
The magic of this recipe doesn't just lie in its taste, but in how beautifully it aligns with a keto diet. Each ingredient used is thoughtfully selected to ensure it fits within the parameter of your dietary regimen, without compromising on flavor and texture. Fascinatingly, this recipe can be easily accessed and made using our helpful 'keto mobile app'. There's something truly exciting about the ease of being able to whip up something so deliciously unique, yet so brilliantly simple. Plus, the versatility of these chips means they can be a perfect side to your main meals or simply a tasty afternoon nibble to tide you over until dinner.
A loving homage to fresh, garden cucumbers sealed with a distinctive garlicky kick and the tangy hint of apple cider vinegar, these "Keto Garlic Dill Baked Cucumber Chips" are sure to become your new go-to snack option. It pays tribute to the rich qualities inherent in every dish that aligns with the Keto lifestyle, balancing taste, and nutrition artfully. We invite you to explore and enjoy this dish. After all, who said Keto-compatible recipes can't be mouthwateringly delicious, fun, and easy-to-make all at the same time?
Ingredients
Directions
Thinly slice the cucumbers in 1/8 inch slices.
In a single layer, line cucumbers on a paper towel. Place another paper towel on top and press into the cucumber slices to draw out excess moisture. Repeat this process twice if necessary. The dryer they are, the crisper they will get as they bake.
Place dry cucumber slices in a large mixing bowl. Preheat oven to 200°F.
In a small mixing bowl combine dill, onion powder, garlic powder and apple cider vinegar. Pour herb vinegar mixture on top of cucumber slices. (It will be a thick mixture) Toss cucumbers until each one is saturated with the herb mixture.
Line two large baking sheets with parchment paper. Line the cucumber slices on the parchment paper in a single layer. Sprinkle with a little sea salt.
Bake for 3 hours (longer if necessary), rotating trays half way through. Turn oven off and allow the trays to cool in the oven. This will help them get even crispier.
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