Keto Fudgy Double Chocolate Keto Brownies

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Welcome to the world of dessert decadence with our Keto Fudgy Double Chocolate Keto Brownies. This indulgent yet health-conscious treat, deeply ingrained in American culinary culture, is a symphony of lush flavors and textures. Imagine sinking your teeth into a layer of fudgy goodness, rich with the combined essence of creamy almond butter, unsweetened cocoa powder, and sugar-free dark chocolate chips. This dessert's satisfying texture and heavenly taste are enough to satisfy even the most stubborn chocolate cravings without derailing your diet plans.

As you continue on your journey of a healthier lifestyle, these Keto Fudgy Double Chocolate Keto Brownies promise to be your trusted partner. They are the perfect dessert option that effortlessly aligns with a ketogenic diet, proving that you can indulge your sweet tooth and pay attention to your dietary needs simultaneously. It may be simple to make but delivers an exceptionally sophisticated flavor profile reminiscing of a high-end gourmet confection. For step-by-step assistance, you can check out the recipe on your favorite keto mobile app.

Don't let the 'keto' in Keto Fudgy Double Chocolate Keto Brownies mislead you. This recipe strikes an excellent balance between health and pleasure — it's a dessert that everyone, not just those on a keto diet, can enjoy. It's time to let go of the guilt and dive headfirst into a world where the richness of double chocolate meets dietary consciousness. So, preheat your ovens and get ready to whip up a batch of these mouthwatering brownies; they're bound to be a hit at your next gathering or even as a special treat for yourself!

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natural creamy almond butter1 cup natural creamy almond butter
powdered erythritol2/3 cup powdered erythritol
cocoa powder2 tablespoons unsweetened cocoa powder
no sugar added peanut butter powder2 tablespoons no sugar added peanut butter powder
eggs2 large eggs
coconut oil1 tablespoon salted butter, ghee or coconut oil, melted
water2 tablespoons water
vanilla extract1 ½ teaspoons pure vanilla extract
baking soda1 teaspoon baking soda
chocolate chips¼ cup sugar-free dark chocolate chips


Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread in an even layer.
Bake for 20 to 25 minutes, or until the center is set. Start checking at the 15 minute mark.
Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
Nutrition Facts
8 servings
% Daily value*

Total Fat 23.08g

Saturated Fat 6.69g

Cholesterol 50.32mg

Sodium 311.37mg

Total Carbohydrate 6.83g

Dietary Fiber 3.42g

Included Sugar 1.89g

Net Carbohydrates 3.41g

Protein 10.44g
Vitamin D 0.25mcg

Calcium 44.02mg

Iron 1.09mg

Potassium 277.6mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.