Keto Egg Drop Soup
About This Recipe
Looking for an easy-to-prepare, low-carb, and supremely comforting dish? Look no further than the Keto Egg Drop Soup. This recipe, with its Chinese ancestry, is a harmonious blend of traditional Asian flavors and nutritional keto essentials, making for a perfect, warm, and hearty bowl of soup. The end result is an exotic brothy soup that boasts a clear, rich taste with a satisfying silky texture through the masterful layering of fresh ginger, coconut aminos and the delicate creaminess of well-beaten eggs.
More than just a simple egg soup, our Keto Egg Drop Soup caters to the keto-conscious foodie, promising a wonderful balance between the vibrant tasting notes and also aligning with your dietary needs. As you embark on your low-carb journey, you might find that finding delicious, uncompromised, satisfying meals poses a bit of a challenge. Fear not! This recipe is not only easy to find in your keto mobile app but also comes with a straightforward, foolproof guide to ensure you get a perfect result every time.
Imagine curling up with a bowl of Keto Egg Drop Soup on a chilly night, the steam wafting with the warm, inviting aroma of chicken stock and ginger, underscored by the complexity of coconut aminos. Despite its seeming simplicity, this humble soup packs a culinary punch with its layering of flavors that embodies the power of minimalist cooking in its purest form. So, whether you're new to the keto diet or a seasoned practitioner, this deliciously versatile and comforting soup is sure to be a delightful addition to your repertoire.
Ingredients








Directions
Place a pot on the stove over medium-high heat.
Add the stock, ginger, and coconut aminos together and bring to a boil.
Add the xanthan gum slowly and stir continuously to incorporate.
Let mixture boil for another 2 minutes.
While stirring in a clockwise motion, slowly pour the beaten eggs into the hot liquid.
Let the soup simmer for 5 minutes.
Serve and enjoy!
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