Keto Beef Tips
About This Recipe
Delve into the delectable wonder of our Keto Beef Tips recipe, an incredible dish rooted in a profound love for wholesome, hearty food that nourishes the body while meeting the prerequisites of a keto diet. With notes of robust beef complemented by subtle undertones of garlic, onion, and a surprising pop of worcestershire sauce, this culinary creation promises a symphony of flavors that speak to your palate. This recipe honors the essence of the ketogenic lifestyle, harnessing the goodness of protein-packed cubed stew meat that delivers a delightful texture and satiating taste in every bite.
Imagine savoring the richness of keto-friendly beef tips, lovingly simmered in a savory homemade beef or chicken stock-infused medley, bringing heartiness and comfort to your dining table. But wait, there’s more! The undeniable charm of this dish lies not just in its flavors, but also in its versatility, effortlessly adapting to your meal plans. Regardless of whether you want to enjoy it as a standalone meal, pair it with a vibrant salad, or use it as a topping for cauliflower rice, it fits right in. The Lazy Keto App, a one-stop digital platform for all things keto, endorses this dish with pride due to its fine balance of indulgence and dietary compliance.
True to the spirit of a keto diet, our Keto Beef Tips recipe factors in the value of good, healthy fats like avocado oil and butter. The added zest of thyme and the perfect seasoning balance of garlic and onion powder, along with the subtle use of Xanthan Gum, only elevate the dish to a whole new level of delicious. This recipe offers a beautiful blend of elegance and simplicity, perfect for weeknight dinners or social gatherings, ensuring that the hours spent in the kitchen are well worth the savory result! So why wait? Embrace the art of keto cooking with this recipe and create a mouthwatering meal that keeps you satiated without compromising on flavor!
Ingredients












Directions
Generously season the stew meat with salt and pepper.
In a large pot over medium-high heat, heat the avocado oil and brown the stew meat in batches. Set the browned meat aside.
In the same pot, melt the butter and cook the onions with a pinch of salt until translucent, about 5 minutes. Be sure to scrape the fond (brown bits) off the bottom of the pot. Add the garlic and cook for an additional 30 seconds.
Pour the stock into the pot. While continuously whisking, incorporate the xanthan gum and avocado oil slurry.
Add Worcestershire sauce, garlic powder, and onion powder. Return the stew meat to the pot and add the fresh thyme.
Bring the mixture to a rapid boil, then reduce to a low simmer. Let it simmer for 2 hours, or until the meat reaches your desired texture, stirring occasionally.
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