Keto Spaghetti Squash Au Gratin with Bacon
About This Recipe
If you're looking for a delicious and satisfying dish that's not only keto-friendly but also a crowd-pleaser, this Keto Spaghetti Squash Au Gratin with Bacon is the go-to recipe you need. Within its creamy, cheesy layers lies a surprise of flavours and textures that take you on a delightful taste journey. The spaghetti squash provides a satisfying crunch, while the rich, robust flavours of the cheeses harmonize perfectly with buttery, garlic undertones. The saltiness of the bacon adds a beautiful contrast, making each mouthful an experience you won't forget.
With help from a keto mobile app, you can easily incorporate this gratin dish into your daily meal plan. The wonderful thing about this Keto Spaghetti Squash Au Gratin with Bacon recipe is its versatility. You can enjoy it as a hearty main dish for dinner, or serve it as an impressive side on special occasions. Its warm, inviting aroma and visually appealing layers of golden baked cheese and squash are enough to win over even the choosiest of eaters.
Plus, the luxury of guiltlessly tucking into a substantial serving of this classic comfort dish is a perk you can't ignore. With each serving of the Keto Spaghetti Squash Au Gratin with Bacon packed with a good dose of fats, yet low in carbs, it fits right in with your ketogenic lifestyle. This dish not only encourages you to relish its richness but also supports your health and wellness goals. So, get ready to explore a new dimension of keto-friendly gastronomy with this fabulous spaghetti squash au gratin!
Ingredients










Directions
Preheat oven to 400° Line a baking sheet with aluminum foil.Cut spaghetti squash in half lengthwise and scrape out the seeds. Drizzle olive oil over spaghetti squash, sprinkle with salt and pepper, and place cut side down on baking sheet. Bake 30 minutes. Remove from oven and allow to cool.
While the squash is roasting, heat a medium sauté pan over medium heat. To the pan add butter, garlic, onions, salt and pepper. Cook until onions are lightly caramelized.
Once the squash has cooled, use a fork to scrape the flesh into a large mixing bowl. To the bowl, add onions, bacon, sour cream, cheddar cheese, and Parmesan cheese. Mix until all ingredients are well incorporated. Transfer to a casserole dish.
Reduce oven temperature to 350° Bake for an additional 20 minutes.
📱 Download the App
Get the full Lazy Keto experience on your mobile device with offline recipes and meal planning