Keto Sloppy Joe Stuffed Bell Peppers
About This Recipe
Welcome to a delicious twist on an all-American favorite, our Keto Sloppy Joe Stuffed Bell Peppers. This scrumptious and nutritious recipe seamlessly combines the hearty goodness of a homemade sloppy Joe with the mild, sweet crunch of bell peppers, creating a low-carb meal that's high in irresistible flavors. Sticking to your healthy lifestyle has never been so easy, or so tantalizing. With a blend of fresh vegetables, savory ground beef, and a piquant homemade sauce, your tastebuds are in for a true feast.
Our Keto Sloppy Joe Stuffed Bell Peppers combines the rustic charm of a traditional American dish with the nutritional requirements set out in the Keto diet. The recipe was created for both gourmet cookers and those new to the kitchen, thanks to its user-friendly steps available in your 'keto mobile app'. Hence, the recipe perfectly fits into your culinary repertoire, making it an exciting addition to your weekday dinner or charming enough to entertain guests over the weekend.
Not only does the Keto Sloppy Joe Stuffed Bell Peppers offer you the right balance of macros to keep you fueled, but it also provides a bold and wholesome taste experience. The exciting dance between the zesty tomato and green chili sauce, spices, ripe bell peppers, and fresh vegetables will stimulate your senses and leave you eager for the next bite. This is not just a meal; it's a delightful journey of flavors. By cooking our Keto Sloppy Joe Stuffed Bell Peppers, you are consciously choosing health without compromising on a unique, satisfying culinary adventure.
Ingredients
















Directions
Preheat oven to 350°F.
Rinse bell peppers, cut off tops and remove stems and seeds from inside. Lightly grease a baking sheet with butter. Sprinkle peppers with salt and pepper. Bake 35 minutes on middle rack.
In a large skillet, over medium-high heat, add ground beef, onion, carrots, celery, and garlic. Cook until ground beef is cooked through – About 10 minutes.
Drain excess grease from pan.
To meat mixture, add Rotel, beef broth, ketchup, tomato paste, Worcestershire, mustard, chili powder, cumin, and salt. Mix until all ingredients are well incorporated. Reduce heat to low and simmer 5-10 minutes.
After 35 minutes, remove bell peppers from oven. Stuff with sloppy joe mixture. Enjoy!
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