Keto Salisbury Steak Meatballs

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If you're a lover of hearty, savory dishes packed with flavor, then our recipe for Keto Salisbury Steak Meatballs is just for you. This dish is a beautiful modern spin on an American classic, Salisbury steak, transformed into mouthwatering meatballs. We've taken the traditional blend of ground beef and seasonings, and enveloped them in a cocoon of almond flour, which not only complements the beef wonderfully but also adds its unique crunchy texture to every bite. This is the perfect meal choice for anyone on a ketogenic diet and is sure to satisfy all your comfort food cravings without compromising your dietary guidelines.

Gravy is a crucial component to this dish; it not only adds a satisfying smoky and tangy taste but also aids in keeping the meatballs juicy and tender. The inclusion of Worcestershire sauce, butter, and onion in the gravy brings a depth of flavor that dances on your palate and marries together the various elements of this beautiful dish. To make your cooking experience even more seamless, there are several keto mobile apps available to help you monitor and manage your daily macros as you incorporate dishes like the Keto Salisbury Steak Meatballs into your ketogenic diet.

The beauty of this Keto Salisbury Steak Meatballs recipe doesn't just lie in its succulent taste and texture, but it also extends to its versatility. This dish pairs superbly with a portion of cauliflower rice, zucchini noodles, or a fresh, crunchy salad, making it a wonderful dinner option for any day of the week. Cooking up this dish is a delightful venture yielding satisfying results that are not just keto-friendly but also pleasurable and delightful. So, why not roll up your sleeves, tie on your apron and make a batch of these diet-friendly, delectable Keto Salisbury Steak Meatballs today?

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ground beef2 Lbs Ground Beef 85/15
eggs2 Eggs
worcestershire sauce1 Tbsp Worcestershire Sauce
onion powder1 Tsp Onion Powder
mustard1 Tbsp Mustard
almond flour3/4 Cup Almond Flour
salt and pepperSalt and Pepper to taste
olive oil1 Tbsp Olive Oil
butter2 Tbsp Butter
onion1 Large Onion, Sliced
worcestershire sauce1 Tbsp Worcestershire Sauce
beef broth1 Cup Beef Broth
xanthan gum1 Tsp Xanthan Gum (optional thickener)
sea salt and pepperSea Salt and Pepper to taste


Combine the meatball ingredients in a large bowl and mix well.
Heat large pan to medium high and add oil. Form into desired meatball size and start browning them on most sides until almost cooked, about ten minutes. Remove from pan and set aside, leaving the fat in the pan.
Add butter and onions to the pan and cook until soft, about 5 minutes.
Add beef broth, Worcestershire sauce and season to taste with salt and pepper. Add xanthan gum and mix well.
Return meatballs to pan and cook another 15 minutes turning the meatballs once, until fully cooked and the sauce is thickened. Enjoy!
Nutrition Facts
6 servings
% Daily value*

Total Fat 28.95g

Saturated Fat 15.37g

Cholesterol 172.17mg

Sodium 810.2mg

Total Carbohydrate 5.78g

Dietary Fiber 2.35g

Included Sugar 1.22g

Net Carbohydrates 3.43g

Protein 34.64g
Vitamin D 0.44mcg

Calcium 82.02mg

Iron 4.2mg

Potassium 532.71mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.