Keto Pepperoni Lasagna

Carbs
6.52g
Total Time:
70mins
Difficulty
Advanced

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Ingredients

ground beef12 Oz Ground Beef
sausage12 Oz Italian Sausage
onion1 Medium Onion, Chopped
olive oil2 Tbsp Olive Oil
garlic cloves2 Garlic Cloves, Minced
pasta sauce1 Jar (24 Oz) Sugar-Free Pasta Sauce
deli chicken8 Oz Thinly Sliced Deli Chicken (12 Slices)
deli pepperoni1/2 Pound Thinly Sliced Deli Pepperoni
mozzarella cheese2 Cups Shredded Mozzarella Cheese
cheddar cheese2 Cups Shredded Cheddar Cheese

Directions

1
Preheat your own to 425°F.
2
In a large skillet, heat the Olive Oil over medium heat. Add the Ground Beef, Italian Sausage, Onion, and Garlic, and cook until the meat is no longer pink, about 6-8 minutes.
3
Drain any excess fat from the skillet. Return the meat to the pan and stir in the Pasta Sauce. Heat the mixture until it's well combined and warmed through.
4
Grease a 13x9-inch baking dish. Spread 1 cup of the sauce on the bottom. Layer half of the sliced Chicken and Pepperoni, followed by 2 cups of sauce and half of each shredded cheese. Repeat the layers.
5
Cover the dish and bake for 25 minutes. Uncover and bake for an additional 20-25 minutes until the cheese is browned and bubbling. Let the lasagna stand for 15 minutes before serving.
Nutrition Facts
112 servings
Calories
419
% Daily value*

Total Fat 32.41g
20%

Saturated Fat 13.83g
69%

Cholesterol 12.39mg
4%

Sodium 147.48mg
6%

Total Carbohydrate 8.10g
20%

Dietary Fiber 1.58g
6%

Included Sugar 0.34g

Net Carbohydrates 6.52g
33%

Protein 25.03g
33%
Vitamin D 0mcg
0%

Calcium 30.51mg
2%

Iron 0.23mg
1%

Potassium 57.67mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.