Keto Lazy Bolognese
About This Recipe
Welcome to the delightfully robust and traditional world of the Keto Lazy Bolognese. This recipe is a beautiful adaptation of the classic dish, with its roots deeply grounded in Italian cuisine. Traditional yet modern, this recipe beautifully casts a blend of flavors, fulfilling the needs of a delectable and hearty meal without the guilt of straying off your ketogenic diet. Starting with the richness of minced garlic and chopped onion, followed by the savory ground beef, this dish then unfolds a little surprise with each bite through the addition of the befitting Italian seasoning.
With the hearty flavors bound by the tangy kick of diced tomatoes and rounded out by the familiar comfort of sea salt and pepper, Keto Lazy Bolognese offers a richness in texture that is both indulgent and refreshing. What makes it even more popular among health-conscious gourmets is its seamless adaptability into various dishes. It's the perfect go-to recipe when you're looking to amp up your salad, pasta, or just about anything! Include this remarkable dish in your keto-friendly meal plan to ensure a variety of flavors whilst sticking to your diet. If you're looking to diversify your keto menu, our keto mobile app is always a tap away with an array of exciting and easy-to-make dishes like this one.
Whether you're new to keto or a seasoned pro, the Keto Lazy Bolognese is a great way to indulge responsibly. Its robust flavors make it a crowd-pleaser, creating a dining experience that's as memorable as it is diverse. So, 'lazy' as it may be, this Bolognese recipe is anything but dull. Experience this flavorful journey in your next meal, and rest assured that you are taking care of your health as much as your palate. Start your keto journey right, and embrace the delicious possibilities with this skewed version of a classic Italian dish.
Ingredients






Directions
In a large saucepan, fry the onion and garlic in oil until fragrant.
Add the ground beef and continue to fry stirring continuously to break up the ground beef. Fry until all the meat is cooked and browned.
Add the herbs, seasoning and tomatoes.
Stir then simmer for 15 minutes.
Serve in a bowl with zoodles and grated cheese or parmesan sprinkled on top.
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